Captain

BAKER & COOK PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading artisan bakery in Singapore is hiring for a supervisory position that emphasizes providing excellent guest experiences and maintaining high service standards. The ideal candidate should be passionate about service, hold at least a GCE 'N' level qualification, and have supervisory experience in the food and beverage industry. The position offers medical and dental benefits along with birthday vouchers and staff discounts.

Benefits

Medical + dental benefits

Birthday vouchers

Staff discounts across brands

Qualifications

• At least 1 year supervisory experience in F&B - cafes/restaurants/similar capacity.
• Able to work 6 days a week including weekends/public holidays.

Responsibilities

• Ensure excellent guest experience through providing warm and genuine service.
• Maintain cleanliness in and around workstation while adhering to health regulations.
• Ensure proper opening/closing of the outlet while adhering to Company SOP.

Skills

Passionate about service

Good team player

Self-motivated

Education

GCE 'N' level or equivalent

Job description

🥐 Passion Is Our Main Ingredient🥐

Baker & Cook Singapore – Singapore’s only true artisan bakery & foodstore is hiring!

💰 ** Attractive Sign-on Bonus**💰

✅ Singaporean* | Singapore PR* | PLOC

🍕 Outlets: Bugis | Café Carrera | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive | Hillcrest | Namly Place | South Bouna Vista | Serangoon Garden | Swan Lake | Sunset Way

Job Descriptions

• Ensure excellent guest experience through providing of warm and genuine service
• Ensure product items are well stocked and display cases are attractive and clean
• Ensure proper opening and/or closing of the outlet while adhering to Company SOP
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs

Requirements

• Passionate about service and people
• At least GCE “N” level or its equivalent
• Minimum 1 year supervisory experience in F&B – cafes/ restaurants/ similar capacity
• Good team player and self-motivated
• 6 days work week and able to work on weekends/public holidays

Benefits

• Medical + dental benefits
• Birthday vouchers
• Staff discounts across brands

Interested party may apply via https://forms.gle/G1q4e4nDrfW1yDmL7
** T&C applies