Captain

OUE Restaurants Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent restaurant group in Singapore is seeking service crew members to provide exceptional food and beverage services. The ideal candidate has prior experience in the F&B industry, a positive attitude, and the ability to work collaboratively in a fast-paced environment. This role offers a 5-day work week with additional benefits including AWS, performance bonuses, and medical coverage.

Benefits

AWS & Performance Bonus

Family Care Leave

Medical & Dental Benefits

Qualifications

• Prior experience as service crew in F&B industry, preferably in Asian culinary.
• Proficiency in POS systems and online booking systems (i.e., Chope).
• Positive 'can-do' attitude, motivated, passionate.
• A team player to work collaboratively in a team environment.
• Willingness to work shift hours, weekends, and public holidays.

Responsibilities

• Provide friendly and efficient food and beverage services to our guests.
• Check and ensure bills’ accuracy before printing it for guests.
• Attend to guest inquiries and feedback.
• Manage delivery platform apps and process orders promptly.

Skills

Service crew experience in F&B

POS systems proficiency

Positive attitude

Team collaboration

Ability to work in fast-paced environment

Job description

Good Career Development Opportunities.

Work with a Small and Vibrant Team.

Opportunity to Wear Many Hats and Gain Different Sets of Skills.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars – from fine and bespoke, to fast and casual.

Key Responsibilities

• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions
• Assist in order‑taking, recommend menu specialties, and upsell current and upcoming promotions
• Check and ensure bills’ accuracy before printing it for guests
• Manage and operate POS systems, including all card and cash transactions
• Balance cash floats at the start and end of each shift, maintaining financial integrity
• Set up tables and service areas according to SOP
• Attend to guest inquiries and feedback, coordinating with supervisors or managers to assist when needed
• Assist in beverage preparation and support daily kitchen operations
• Maintain a positive personality and uphold good grooming standards
• Help with self‑collection take‑away services, carefully wrapping and packing food to ensure it reaches guests in perfect condition
• Manage delivery platform apps, processing orders promptly and effectively
• Check and ensure all amenities and utensils are properly stocked and inspected
• Maintain the utmost cleanliness and hygiene standards according to the restaurant’s SOP
• Any other duties assigned by Management

Requirements and Qualifications

• Prior experience as service crew in F&B industry, preferably in Asian culinary
• Proficiency in POS systems and online booking systems (i.e., Chope)
• Positive “can‑do” attitude, motivated, passionate
• A team player to work collaboratively in a team environment
• Ability to work in a fast‑paced environment
• Willingness to work shift hours, weekends, and public holidays

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits