Cake Baker

EDITH PATISSERIE HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery and café group in Singapore seeks a meticulous Baker to produce quality baked goods, uphold food safety standards, and maintain hygiene practices. The ideal candidate will have 1–2 years of professional baking experience, strong discipline in food safety, and a collaborative mindset. Join a dynamic team focused on craftsmanship and innovation.

Qualifications

• 1–2 years of professional baking or pastry production experience required.
• Strong discipline in food safety and documentation is essential.
• Team player with a focus on communication and improvement.

Responsibilities

• Execute daily production of baked goods to quality standards.
• Conduct in-process quality checks to ensure product quality.
• Maintain strict hygiene and cleanliness in the workspace.
• Coordinate with Inventory to monitor stock and manage requisitions.

Skills

Professional baking experience

Food safety discipline

Good communication

Team player mentality

Education

WSQ certifications in Baking/Pastry or equivalent

Job description

Employment Type: Full-Time

About Us

Edith Patisserie is a leading Singapore-based bakery and café group known for artisanal cakes, pastries and breads. We are a social enterprise that values craftsmanship, teamwork and inclusive hiring.

Role Summary

We are seeking a meticulous, hands‑on Baker to produce consistent, high‑quality baked goods while upholding food safety, hygiene and our brand standards.

Key Responsibilities

• Execute daily production of breads, cakes, cookies and pastries according to recipes, SOPs and quality standards.
• Prepare, scale and mix doughs/batters; proof, bake, cool and finish products with minimal wastage.
• Conduct in‑process quality checks—texture, bake colour, internal temp, visual finish.
• Maintain strict hygiene: cleaning schedules, utensil/equipment sanitation, pest‑prevention routines.
• Support R&D trials and seasonal launches; provide feedback on process efficiency and shelf life.
• Coordinate with Inventory/Procurement to monitor stock levels and raise requisitions.
• Uphold workplace safety and contribute to a positive, collaborative team culture.

Requirements

• At least 1–2 years’ professional baking or pastry production experience.
• Strong discipline in food safety and documentation (HACCP/GMP).
• Valid Food Hygiene Certificate is an advantage, otherwise training will be arranged
• Team player with good communication and a continuous‑improvement mindset.

Nice‑to‑Have

• WSQ certifications in Baking/Pastry or equivalent.
• Valid Food Hygiene Certificate