Cake Baker

Edith Patisserie Holdings; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading bakery and café group in Singapore seeks a meticulous Baker to produce high-quality baked goods while ensuring food safety and hygiene. The ideal candidate has 1-2 years of professional experience, is a team player, and possesses strong communication skills. Join a collaborative culture focused on craftsmanship and continuous improvement.

Qualifications

• 1–2 years' experience in professional baking or pastry production.
• Strong adherence to food safety protocols (HACCP/GMP).
• Team player with effective communication skills.

Responsibilities

• Produce breads, cakes, cookies and pastries.
• Maintain hygiene and cleaning schedules.
• Conduct quality checks on baked goods.

Skills

Professional baking or pastry production experience

Discipline in food safety

Team player

Good communication

Continuous improvement mindset

Education

WSQ certifications in Baking/Pastry or equivalent

Tools

Food Hygiene Certificate

Job description

Employment Type: Full-Time

About Us

Edith Patisserie is a leading Singapore-based bakery and café group known for artisanal cakes, pastries and breads. We are a social enterprise that values craftsmanship, teamwork and inclusive hiring.

Role Summary

We are seeking a meticulous, hands‑on Baker to produce consistent, high‑quality baked goods while upholding food safety, hygiene and our brand standards.

Key Responsibilities

• Execute daily production of breads, cakes, cookies and pastries according to recipes, SOPs and quality standards.
• Prepare, scale and mix doughs/batters; proof, bake, cool and finish products with minimal wastage.
• Conduct in‑process quality checks—texture, bake colour, internal temp, visual finish.
• Maintain strict hygiene: cleaning schedules, utensil/equipment sanitation, pest‑prevention routines.
• Support R&D trials and seasonal launches; provide feedback on process efficiency and shelf life.
• Coordinate with Inventory/Procurement to monitor stock levels and raise requisitions.
• Uphold workplace safety and contribute to a positive, collaborative team culture.

Requirements

• At least 1–2 years’ professional baking or pastry production experience.
• Strong discipline in food safety and documentation (HACCP/GMP).
• Valid Food Hygiene Certificate is an advantage, otherwise training will be arranged
• Team player with good communication and a continuous‑improvement mindset.

Nice‑to‑Have

• WSQ certifications in Baking/Pastry or equivalent.
• Valid Food Hygiene Certificate