Cafe Supervisor

RecruitFirst Pte. Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local café management company in Singapore is seeking a motivated Café Supervisor to oversee daily operations and lead the service team. The ideal candidate should have 1-2 years of experience in food and beverage operations, excellent leadership and communication skills, and a customer-oriented attitude. The role involves supervising service staff, ensuring food hygiene and customer satisfaction, and managing inventory. This position offers a competitive salary and opportunities for career progression.

Benefits

Competitive salary and benefits

Supportive team environment

Opportunities for career progression

Staff meals and employee perks

Qualifications

• Minimum 1–2 years of experience in F&B or café operations (supervisory role preferred).
• Strong leadership and communication skills.
• Customer-oriented with a positive attitude.
• Able to work shifts, weekends, and public holidays.
• Basic knowledge of food safety and hygiene standards.

Responsibilities

• Supervise daily café operations to ensure smooth service flow.
• Lead, train, and motivate service staff.
• Ensure high standards of customer service and food hygiene.
• Handle customer feedback and resolve issues professionally.
• Manage staff scheduling and attendance.
• Monitor inventory levels and assist with ordering supplies.
• Ensure compliance with company SOPs and safety standards.

Job description

Café Supervisor

Location: Nearest MRT - Outram Park (East West Line) / Shenton Way (Thomson East Line)
Employment Type: Full-time
Salary: $2600-2800
Working Hour: 5 days workweek from 9.30am - 6.30pm with 1 hour break

Job Description

We are looking for a motivated and customer-focused Café Supervisor to oversee daily café operations and lead the service team. The ideal candidate is hands‑on, organised, and passionate about delivering excellent customer experiences.

Set within a dynamic arts and culture hub, this venue is surrounded by contemporary exhibitions and creative energy, offering a unique environment that blends art, culture, and everyday experiences.

Key Responsibilities

• Supervise daily café operations to ensure smooth service flow
• Lead, train, and motivate service staff
• Ensure high standards of customer service and food hygiene
• Handle customer feedback and resolve issues professionally
• Manage staff scheduling and attendance
• Monitor inventory levels and assist with ordering supplies
• Ensure compliance with company SOPs and safety standards

Requirements

• Minimum 1–2 years of experience in F&B or café operations (supervisory role preferred)
• Strong leadership and communication skills
• Customer‑oriented with a positive attitude
• Able to work shifts, weekends, and public holidays
• Basic knowledge of food safety and hygiene standards

Why Join Us?

• Competitive salary and benefits
• Supportive team environment
• Opportunities for career progression
• Staff meals and employee perks

⚠ Application Notice
Only shortlisted candidates will be contacted. Please do not provide bank or credit card details during the application process.