Café Menu Innovator & Kitchen Lead

KEMURI CAFE PTE. LTD.; Singapore; On-site; SGD 43,000 - 67,000; Full time

Job summary

Kemuri Café Pte. Ltd. in Singapore is seeking a passionate, hands-on Chef to own our food offerings and lead daily kitchen operations. You will design and refine the menu, create breakfast, brunch and light dishes, and collaborate with service and barista teams to ensure smooth daily execution.

The role emphasizes menu development, food presentation, and adherence to Singapore food-safety standards, with opportunities to influence a growing independent café.

Qualifications

• Previous experience as a Chef, Cook or Chef de Partie in a café, restaurant, hotel or similar F&B establishment.
• Able to independently prepare and manage a variety of café-style dishes.
• Experience with breakfast, brunch, sandwiches, light meals or Western/Japanese-inspired cuisine is advantageous.
• Passionate about food development, presentation and creating memorable dishes.
• Good understanding of kitchen hygiene, food safety and inventory management.
• Able to work independently in a small kitchen environment.
• Organised, reliable, proactive and comfortable working in a growing business.
• Willing to contribute ideas and take ownership of the food menu.
• Relevant culinary qualifications are advantageous but not mandatory.
• Must meet applicable Singapore food-handler training and food safety requirements.

Responsibilities

• Independently manage daily kitchen operations, including food preparation, cooking, plating and service.
• Prepare high-quality café dishes, including breakfast items, sandwiches, toasties, light meals and desserts.
• Ensure consistency in food quality, taste, presentation and portion sizes.
• Maintain kitchen cleanliness, hygiene and food safety standards in accordance with Singapore Food Agency (SFA) requirements.
• Manage ingredient preparation, inventory, stock rotation and food storage.
• Coordinate with the service and barista team to ensure smooth daily operations.
• Develop and introduce new café dishes that complement Kemuri's Japanese-inspired concept.
• Create appealing breakfast, brunch, lunch and light dinner offerings.
• Experiment with Japanese-inspired flavours, seasonal ingredients and creative café food concepts.
• Develop signature dishes that differentiate Kemuri from other cafés.
• Standardise recipes, portion sizes and preparation procedures.
• Continuously improve existing menu items based on customer feedback and sales performance.
• Monitor food costs, portion control and ingredient wastage.
• Source ingredients and work with suppliers to maintain quality and cost efficiency.
• Assist with menu pricing and food profitability.
• Maintain appropriate stock levels and minimise unnecessary waste.

Skills

Menu development

Food safety

Inventory management

Kitchen operations

Creativity

Job description

Kemuri Café Pte. Ltd. in Singapore is seeking a passionate, hands-on Chef to own our food offerings and lead daily kitchen operations. You will design and refine the menu, create breakfast, brunch and light dishes, and collaborate with service and barista teams to ensure smooth daily execution.

The role emphasizes menu development, food presentation, and adherence to Singapore food-safety standards, with opportunities to influence a growing independent café.