Cafe Manager - Full Time

HEALIO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new café concept in Singapore is seeking a full-time Cafe Manager to lead daily operations and cultivate a thriving team culture. The ideal candidate will have experience in café or restaurant management, with a passion for coffee and community-building. This role offers a competitive salary of $3,200–$3,600, along with opportunities for career growth and creative contribution.

Benefits

Opportunity to shape the café concept

Supportive environment for creativity

Career progression opportunities

Qualifications

• Prior experience in cafe/restaurant management or a senior leadership role in hospitality.
• Strong leadership skills with a balance of operational detail and people‑first mindset.
• Experience with food prep management preferred.

Responsibilities

• Lead and manage daily operations to ensure smooth and efficient service.
• Build, mentor, and inspire a strong team culture rooted in warmth and excellence.
• Oversee procurement, inventory, and supplier relationships.
• Plan and coordinate events and workshops.

Skills

Leadership skills

Operational detail

Team culture building

Food preparation management

Initiative and ownership

Job description

Cafe Manager (Full-Time)

We are developing a new café experience that blends great coffee, conscious nourishment, and meaningful human connection. The space will also host events and workshops that inspire well‑being, growth and community.

We are looking for a Cafe Manager who can bring this vision to life.

What You’ll Do:

• Lead and manage daily operations to ensure smooth, welcoming, and efficient service
• Build, mentor, and inspire a strong team culture rooted in warmth and excellence
• Oversee procurement, inventory, and supplier relationships
• Oversee food & beverage preparation, ensuring hygiene and consistency
• Ensure consistent quality in food, drinks, and hospitality standards
• Plan and coordinate events and workshops in collaboration with partners and the wider team
• Manage schedules, budgets, and compliance with safety and hygiene standards
• Contribute ideas for growth and continuous improvement

What We’re Looking For:

• Prior experience in cafe/restaurant management or a senior leadership role in hospitality
• Strong leadership skills with a balance of operational detail and people‑first mindset
• Experience with food prep management preferred
• Passion for coffee, food, and creating meaningful experiences
• Ability to work collaboratively while also taking initiative and ownership
• Interest in events, workshops, and community‑building is a plus

What We Offer:

• Opportunity to shape and grow a new café concept from the ground up
• Supportive environment with space for your creativity and leadership
• Career progression in line with business growth

Details

• 5‑day work week (including weekend rotation)
• Competitive salary: $3,200–$3,600 depending on experience
• Location: DUO Galleria, Bugis MRT