Cafe Kitchen Lead & Menu Innovator

Plus Media Networks Asia; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a skilled Kitchen Manager to oversee daily operations, ensure hygiene standards, and maintain costs. This role involves preparing dishes, coaching kitchen staff, and creating new menus. The ideal candidate has at least 3 years of experience, preferably with a culinary arts background, and a keen interest in Japanese pop culture. Strong leadership and communication skills are essential.

Qualifications

• 3 years of relevant experience in kitchen management.
• Ability to implement hygiene and safety procedures.
• Interests in Japanese pop culture are a plus.

Responsibilities

• Oversee the kitchen’s daily operations.
• Prepare and cook dishes while coaching kitchen crew.
• Liaise with suppliers for food orders and maintain costs.
• Create and implement new dishes and manage stock.

Skills

Leadership skills

Time management

Strong communication

Organisational skills

Education

Diploma or certificate in Culinary Arts

Job description

A leading hospitality company in Singapore is seeking a skilled Kitchen Manager to oversee daily operations, ensure hygiene standards, and maintain costs. This role involves preparing dishes, coaching kitchen staff, and creating new menus. The ideal candidate has at least 3 years of experience, preferably with a culinary arts background, and a keen interest in Japanese pop culture. Strong leadership and communication skills are essential.