CAFE CHEF / COOK

FOODCRAFT & BREW PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a skilled Cook/Chef to join its team. You will prepare and plate dishes across breakfast, brunch, and dinner, ensuring quality and hygiene. Ideal candidates have 1-2 years experience in a fast-paced kitchen and a strong foundation in Western and Asian-fusion cuisine. Opportunities for growth and a supportive work culture are offered.

Benefits

Competitive salary

Staff meals and beverages

Growth opportunities

Structured training and development

Qualifications

• Minimum 1–2 years’ experience in a café, restaurant, or bistro kitchen.
• Good understanding of basic kitchen operations (prep, grill, pan, fry, sauce work).
• Must work weekends and public holidays (rotational/Staggered Duties).

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Manage mise-en-place for breakfast, brunch, and dinner.
• Maintain a clean, organized kitchen that meets hygiene standards.

Skills

Experience in café or restaurant kitchen

Strong foundation in Western and Asian-fusion cuisine

Ability to handle busy periods

Food hygiene certification

Positive work attitude

Job description

Job Title: Cook / Chef

Location: EarlyAfter Café & Bar — 33 Mohammed Sultan Road, Singapore
Type: Full-Time

About EarlyAfter

EarlyAfter is a hybrid café and cocktail bar inspired by the rhythm of city life — from first sip to last call. By day, we serve breakfast, brunch, and specialty coffee; by night, we transform into a cozy bar with crafted cocktails and hearty mains. We believe in good food, warm service, and consistency that delights our guests every time.

Role Overview

We are looking for a skilled and motivated Cook/Chef to join our kitchen team. The ideal candidate enjoys working in a fast-paced environment, takes pride in well-executed dishes, and brings a calm, positive energy to the team. You’ll prepare and plate items across breakfast, brunch, and dinner service, ensuring quality, hygiene, and timing are always on point.

Key Responsibilities

• Prepare and cook dishes according to EarlyAfter’s recipes, standards, and plating guidelines.
• Manage mise-en-place for each service period (breakfast, brunch, dinner).
• Ensure consistency in taste, portion, and presentation for all menu items.
• Assist in new dish testing, R&D, and seasonal menu updates.
• Maintain a clean, organized kitchen that meets NEA hygiene and safety standards.
• Monitor food stock levels, handle deliveries, and report shortages to the Head Chef / Manager.
• Support smooth coordination between kitchen and service team, ensuring timely order flow.
• Uphold EarlyAfter’s brand standards and values of professionalism, teamwork, and care.

Requirements

• Minimum 1–2 years’ experience in a café, restaurant, or bistro kitchen
• Strong foundation in Western and Asian-fusion cuisine
• Good understanding of basic kitchen operations (prep, grill, pan, fry, sauce work)
• Food hygiene certification
• Ability to handle busy periods with calmness and efficiency
• Positive work attitude, punctual, and reliable
• Must work weekends and public holidays (rotational/ Staggered Duties)

What We Offer

• Competitive salary (commensurate with experience)
• Staff meals and beverages
• Growth opportunities in a creative and expanding F&B group
• Supportive team culture with structured training and development