Cafe Chef

YES WE BUILD PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local café in Singapore is seeking a dedicated kitchen staff member to prepare a variety of hot food items and pastries. Responsibilities include cooking according to recipes, maintaining kitchen hygiene, and assisting in menu planning. Ideal candidates should have experience in both hot kitchen and pastry environments, possess good knowledge of food safety standards, and be ready to work under pressure. This role requires a strong sense of teamwork and creativity in food presentation.

Qualifications

• Proven experience in both hot kitchen and pastry preparation, preferably in a café or casual dining setting.
• Basic knowledge of food safety and hygiene standards.
• Ability to multitask and work under pressure.
• Creativity in food presentation and new menu ideas.
• Strong sense of responsibility and teamwork.
• Willingness to work weekends and public holidays, depending on café operation hours.

Responsibilities

• Prepare and cook a variety of hot food items according to café recipes and quality standards.
• Bake or prepare pastries, desserts, and baked goods.
• Plan daily food preparation based on menu and customer demand.
• Ensure proper storage and rotation of ingredients to maintain freshness.
• Maintain cleanliness and hygiene in the kitchen.
• Assist in menu planning and seasonal food development.
• Monitor inventory and assist in ordering kitchen supplies.
• Ensure food items are presented attractively and served hot.
• Collaborate with the service team for smooth operations.
• Perform daily cleaning and maintenance of kitchen equipment.

Skills

Experience in hot kitchen preparation

Experience in pastry preparation

Food safety knowledge

Ability to multitask

Creativity in food presentation

Teamwork

Job description

Prepare and cook a variety of hot food items (e.g., pasta, sandwiches, rice bowls, soups) according to café recipes and quality standards.

Plan daily food preparation based on menu and customer demand.

Ensure proper storage and rotation of ingredients to maintain freshness and prevent wastage.

Maintain cleanliness and hygiene in the kitchen, including proper handling of food and compliance with safety standards.

Assist in menu planning, costing, and seasonal food development.

Monitor inventory and assist in ordering kitchen supplies and ingredients.

Ensure all food items are presented attractively and served at the correct temperature.

Collaborate with the service team to ensure smooth food service operations.

Perform daily cleaning and maintenance of kitchen equipment and tools.

Key Responsibilities:

• Prepare and cook a variety of hot food items (e.g., pasta, sandwiches, rice bowls, soups) according to café recipes and quality standards.

• Bake or prepare pastries, desserts, and baked goods such as cakes, muffins, cookies, and tarts.

• Plan daily food preparation based on menu and customer demand.

• Ensure proper storage and rotation of ingredients to maintain freshness and prevent wastage.

• Maintain cleanliness and hygiene in the kitchen, including proper handling of food and compliance with safety standards.

• Assist in menu planning, costing, and seasonal food development.

• Monitor inventory and assist in ordering kitchen supplies and ingredients.

• Ensure all food items are presented attractively and served at the correct temperature.

• Collaborate with the service team to ensure smooth food service operations.

• Perform daily cleaning and maintenance of kitchen equipment and tools.

Requirements:

• Proven experience in both hot kitchen and pastry preparation, preferably in a café or casual dining setting.

• Basic knowledge of food safety and hygiene standards.

• Ability to multitask and work under pressure.

• Creativity in food presentation and new menu ideas.

• Strong sense of responsibility and teamwork.

• Willingness to work weekends and public holidays, depending on café operation hours.

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