Cafe Chef

EN DINING BAR HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Key Responsibilities：

• Ensure that all food production meets and exceeds the company standards.

• Work effectively with the kitchen team to maintain smooth operations and high service standards during peak and off-peak periods.

• Assist in menu planning and implementation of new recipes, under the supervision of the Head Chef and Project Chef.

• Monitor and limit wastage, manage portion control, ensure cost effectiveness of food ingredients.

• Ensure compliance with food safety, hygiene and health regulations. Maintain cleanliness of kitchen, equipment, and storage.

• Be flexible to assist in other kitchen duties when needed.

• Training new comers.

• Ad-hoc projects assigned by management.