BreadTalk Central Kitchen - Baker - Full Time

BREADTALK PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular food production company in Singapore is seeking individuals responsible for food preparation, cooking, and packaging. Candidates will handle raw ingredients, operate baking machines, and ensure hygiene standards are met. Knowledge in baking and food safety is essential. This role offers hands-on experience in a fast-paced environment.

Responsibilities

• Responsible for daily food preparation, storage, cleaning, and overall hygiene maintenance.
• Operate various types of machines to support food production, cooking, baking, and packaging processes.
• Ensure all duties are carried out in accordance with standard operating procedures (SOPs) and food safety guidelines.
• Wash, cut, and prepare raw ingredients such as vegetables, meats, and other materials.
• Cook large-batch dishes including rice, noodles, soups, drinks, and meat-based fillings.
• Mix and prepare dough for various bread, pastries, and cake types.
• Manually shape and assemble food items, including buns, traditional pastries, and sandwiches.

Job description

General Responsibilities:

• Responsible for daily food preparation, storage, cleaning, and overall hygiene maintenance.
• Operate various types of machines to support food production, cooking, baking, and packaging processes
• Ensure all duties are carried out in accordance with standard operating procedures (SOPs) and food safety guidelines.

Role Responsibilities:

Baking /Cooking

• Operate dough dividers, mixers, and proofers, grinders.
• Bake products using various types of ovens.
• Perform various cooking techniques as per standard recipes.

Food Preparation

• Wash, cut, and prepare raw ingredients such as vegetables, meats, and other materials.
• Cook large-batch dishes including rice, noodles, soups, drinks, and meat-based fillings.
• Mix and prepare dough for various bread, pastries, and cake types, including traditional and specialty products.
• Prepare fillings for cakes and pastries (e.g., mousse, ganache, bean paste).

Food Production

• Manually shape and assemble food items, including buns, traditional pastries, and sandwiches.
• Fill pastries and cakes with pre-prepared fillings.
• Decorate cakes with cream, mousse, toppings, and piping techniques.

Packaging & Labelling

• Weigh, portion, and pack various products either manually or by using machines.
• Label products accurately with expiry dates and other required information.
• Use sealing machines for airtight packaging.
• Perform hand-packing and manual labelling for traditional or delicate items.
• Store packaged goods in cold storage (chiller/freezer) as required.

Other Responsibilities:

• Perform housekeeping duties, including cleaning tables, and washing crockery and utensils
• Any other ad-hoc duties as assigned by supervisor or lead