Bread Production Specialist (Mini Croissant): Up To SGD 3,000/-

PVG SEA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned bakery company in Singapore is seeking a Bread Production Specialist. In this role, you'll immerse yourself in the art of bread production, maintain high quality standards, and support the sales team. No prior experience is necessary, making this a fantastic opportunity for newcomers. If you have a passion for creating delightful baked goods and do not mind working weekends, this job is for you!

Benefits

Bonuses and yearly increments

Annual leave and medical leave benefits

Career growth opportunities

Leadership allowances

Qualifications

• Able to work 5 to 6 days a week.
• Availability for weekend work is preferred.
• Hygiene certificate is an advantage.

Responsibilities

• Learn and master the art of bread production.
• Maintain quality assurance throughout the production process.
• Ensure cleanliness of kitchen and bakery equipment.
• Support sales staff for seamless store operations.

Skills

Attention to detail

Teamwork

Customer service

Job description

Do you have a passion for creating mouthwatering, fresh-baked delights? With over a 110-years of tradition, founded in the heart of Kobe, Kansai, Hyogo Prefecture, join our team at DONQ and be a part of the magic that goes into crafting our exquisite bread and pastries. As a Bread Production Specialist, your role will be an adventure in itself.

BENEFITS

• Master the Art of Bread Production
• Bonuses and Yearly Annual Increments
• Annual Leave and Medical Leave Benefits
• Amazing career growth and promotion opportunities
• Leadership Allowances

JOB DESCRIPTION

• Bread Artistry: Dive into the world of bread production, where you'll have the opportunity to learn, create, and master the art of crafting delectable, high-quality bread. From kneading to baking, you'll be an integral part of the process, ensuring every product meets our exact standards.
• Quality Assurance: Your keen eye for detail will be vital as you work diligently to maintain the exceptional quality of our products at every stage of production. Each loaf should be a masterpiece, and you'll be instrumental in making sure that happens.
• Kitchen Mastery: Keeping our kitchen and bakery equipment spotless and in tip‑top shape is a crucial part of your role. Your efforts will contribute to the efficiency and safety of our operations.
• Team Player: Your role doesn't stop at the production floor. You'll also be an essential support system for our sales staff, ensuring the seamless operation of our store. This means you'll get a taste of the sales side of things as well, including cashiering, bread slicing, and providing exceptional customer service.

JOB REQUIREMENTS

• 5 to 6 days work per week
• Minimally 1 day off a week, 6 days off per month excluding public holidays
• 8 hours work per day, 1-hour break time
• Able to work on weekends (Preferred)
• No experience required, newcomers are welcome
• Hygiene certificate would be an advantage