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A local bakery in Singapore is looking for an experienced baker specializing in sourdough and western style bread. The ideal candidate should have a minimum of 3 years of experience, possess strong teamwork skills, and be able to work independently to ensure high-quality bread production. The workplace offers a friendly environment and a 5-day work week with competitive remuneration.
We are a small batch bakery with a focus on sourdough breads and artisanal bakes.