Brand Chef: Culinary Leadership & Menu Innovation

Consortium for Clinical Research and Innovation Singapore; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A leading culinary organization in Singapore is seeking a skilled Brand Chef to manage daily kitchen operations and maintain high food quality standards. The candidate should possess at least 5 years of experience and be able to communicate effectively in English and Chinese. Responsibilities include supervising kitchen staff, collaborating with marketing, and ensuring compliance with food safety guidelines. This role offers an opportunity to drive culinary excellence and participate in menu development.

Qualifications

• Minimum 5 years of experience as an Executive Chef.
• Ability to communicate in English and Chinese.
• Knowledge of HACCP and health safety standards is advantageous.

Responsibilities

• Oversee daily kitchen operations of a brand.
• Ensure compliance with food safety and quality control standards.
• Manage a team of chefs and kitchen staff effectively.
• Collaborate with marketing for product launches.

Skills

Leadership skills

Interpersonal skills

Culinary excellence

Ability to work in a team

Job description

A leading culinary organization in Singapore is seeking a skilled Brand Chef to manage daily kitchen operations and maintain high food quality standards. The candidate should possess at least 5 years of experience and be able to communicate effectively in English and Chinese. Responsibilities include supervising kitchen staff, collaborating with marketing, and ensuring compliance with food safety guidelines. This role offers an opportunity to drive culinary excellence and participate in menu development.