Brand Chef

Jumbo Group Of Restaurants Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is looking for an experienced Executive Chef to oversee kitchen operations, maintain food quality, and lead a culinary team. The ideal candidate will have at least 5 years of experience, strong management skills, and the ability to communicate effectively in English and Chinese. This role offers a dynamic work environment with opportunities to influence culinary excellence.

Qualifications

• At least 5 years of relevant working experience as an Executive Chef.
• Strong management, leadership skills, and interpersonal skill.
• Knowledge of HACCP and health and safety standards.

Responsibilities

• Oversee daily kitchen operations and maintain food quality.
• Collaborate with marketing on launches and promotions.
• Review sales and monitor financial results.
• Manage and groom kitchen staff effectively.
• Actively involved in menu development.

Skills

Management skills

Leadership skills

Interpersonal skills

Culinary knowledge

Communication in English and Chinese

Job description

Job Description

• Oversee the daily kitchen operations of a brand
• Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards
• Ensure proper maintenance of the kitchen within each outlet
• Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
• Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met
• Plan, direct and coordinate future outlet openings
• Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated
• Actively involved in hiring process by identifying and selecting candidates for kitchen positions
• Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
• Drive culinary excellence by being a champion for food quality and consistency
• Develop standard recipes and SOPs for food preparation and presentation
• Actively involved in menu development and establishing menu prices
• Understand current and emerging culinary trends as well as consumer needs and behaviours
• Ensure that all activities conform to HACCP & 5S guidelines
• Any other jobs or duties assigned by the Director of Kitchen Operations from time to time

Job Requirements

• At least 5 years of relevant working experience as an Executive Chef
• Able to interact with English and Chinese speaking colleagues effectively
• Knowledge of HACCP, health and safety standards would be an advantage
• Strong management, leadership skills and interpersonal skill
• Must be dedicated and committed