Bistro Bar & Restaurant Manager - S$5000 basic + variable bonus

Recruit Now; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Restaurant Manager in Singapore. The role involves overseeing restaurant operations, maintaining quality standards, and managing team performance. The ideal candidate has over 5 years in the F&B industry with strong leadership skills and experience in managing P&L. This is an exciting opportunity to create memorable dining experiences and drive profitability.

Benefits

Up to $5500 basic salary

Monthly performance incentives

Qualifications

• 5+ years of working experience as a Restaurant Manager.
• Proven leadership experience in the F&B industry.
• Proficient in managing outlet P&L and driving profitability.

Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning.
• Maintain high standards of cleanliness, food quality, and ambiance.
• Recruit, train, and motivate a high-performing team.

Skills

Leadership

Customer service

Inventory management

Operational software

Job description

Benefits

• Up till $5500 basic + Monthly Incentive
• 5+ years of working experience as Manager or similar role in F&B
• Alternate 5 or 6 working days a week

Job Description

The role involves fostering a warm and inclusive customer service environment where guests feel valued, promptly addressing feedback and complaints, and actively engaging with guests to create memorable experiences. It requires overseeing daily restaurant operations to ensure smooth functioning, maintaining high standards of cleanliness, food quality, and ambiance, and managing inventory with timely supplier coordination. Leadership duties include recruiting, training, and motivating a high-performing team, providing coaching and support, and conducting regular briefings to align service goals. Collaboration with the kitchen team is essential to ensure efficient food preparation, manage workflow and inventory challenges, and uphold food safety and hygiene standards. The manager will take full ownership of the outlet’s financial performance by analyzing P&L statements, implementing strategies for revenue growth and cost control, and identifying improvement opportunities through sales data analysis. Lastly, the role demands strict compliance with health and safety regulations, company policies, and operational standards.

Requirements

• 5 years of experience as a Restaurant Manager
• Proven leadership experience in the F&B industry
• Proficient in managing outlet P&L and driving profitability
• Familiarity with inventory management and operational software is an advantage