Beverage Manager (2-Year Renewable Contract)

MOUNT FABER LEISURE GROUP PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading leisure and hospitality company in Singapore is looking for a Beverage Manager to oversee all beverage operations across its outlets. The ideal candidate will manage beverage programs, ensure product quality, and enhance guest experiences through innovative menu development and team leadership. Strong knowledge of cocktails and bar operations is essential for this role.

Qualifications

• Minimum 5 years of experience in beverage or bar operations.
• At least 2 years in a managerial role.
• Strong knowledge of cocktails, wines, spirits, and coffee operations.

Responsibilities

• Supervise beverage operations across all outlets.
• Develop and maintain innovative beverage menus.
• Manage beverage cost of goods and profitability targets.

Skills

Beverage knowledge

Leadership skills

Communication skills

Creative thinking

Education

Diploma or Degree in Hospitality, F&B Management

Job description

Position Overview

The Beverage Manager is responsible for leading and overseeing all beverage operations across the Mount Faber outlets Dusk Restaurant & Bar, Mirabilis Bar, Arbora / Arbora Café @ Mount Faber Peak, and Sky Dining. The role ensures consistent product quality, exceptional guest experiences, and operational efficiency through effective beverage program management, cost control, staff training, and team leadership.

Key Responsibilities

• Supervise and ensure smooth beverage operations across all Mount Faber outlets and Sky Dining.
• Uphold company SOPs to maintain high standards in beverage preparation, presentation, and service.
• Develop and maintain innovative beverage menus aligned with each outlet’s concept and guest profile.
• Collaborate with chefs, marketing, and suppliers to design seasonal menus, beverage pairings, and promotional drinks.
• Introduce creative and sustainable beverage initiatives to enhance the guest experience.
• Manage beverage cost of goods (COGS) and profitability targets for all outlets.
• Analyze sales data and recommend strategies to improve beverage revenue performance.
• Lead, train, and motivate bar and service teams on beverage knowledge, mix, and upselling techniques.
• Identify and develop high-potential team members for future leadership roles.
• Ensure all operations comply with liquor licensing laws, safety, and hygiene regulations.
• Partner with Marketing to conceptualize and execute beverage promotions, campaigns, and events.

Requirements

• Diploma or Degree in Hospitality, F&B Management, or related field.
• Minimum 5 years of experience in beverage or bar operations, with at least 2 years in a managerial role.
• Strong knowledge of cocktails, wines, spirits, and coffee operations.
• Proven track record in beverage cost control, supplier management, and menu development.
• Excellent communication, leadership, and organizational skills.
• Creative, detail-oriented, and passionate about delivering premium guest experiences.
• WSQ Food Hygiene certification and WSET or equivalent beverage qualifications preferred.

Performance Indicators

• Achievement of beverage sales and COGS targets.
• Guest satisfaction and product consistency across outlets and Sky Dining.
• Compliance with internal audit, hygiene, and safety standards.
• Team training completion, engagement, and retention levels.