Bartender @ Stags Head (Up to S$3000 Joining Bonus!)

Red Door Group Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new dining establishment is seeking an experienced Bartender to craft exceptional beverages and ensure memorable guest experiences. With responsibilities like welcoming guests, mixing signature cocktails, and maintaining bar standards, this role offers a dynamic work environment. About S$3,500 monthly plus incentives and a S$3,000 sign-on bonus. Join the opening team in Singapore and help shape the dining scene!

Benefits

Up to $3,500 monthly salary

Sign-on bonus up to $3,000

5-day workweek with flexible shifts

Group insurance coverage

Staff meals and discounts

Late-night transportation support

Qualifications

• At least 1 year of bartending experience in an upscale dining environment.
• Ability to thrive in a fast-paced, team-oriented setting.
• Exceptional interpersonal skills and a guest-first approach.

Responsibilities

• Welcome guests with warmth and present the menu.
• Craft both alcoholic and non-alcoholic beverages creatively.
• Ensure satisfaction with personalized guest interactions.
• Maintain a polished and inviting bar area.

Skills

Friendly and positive attitude

Problem-solving skills

Interpersonal and communication skills

Dynamic environment adaptability

Job description

Bartender @ Stags Head (Up to S$3000 Joining Bonus!)

Do you want to be part of the opening team of a brand-new restaurant built from the ground up?

Stag's Head Steakhouse @ Pan Pacific Hotel — a British Steakhouse indulgence with a refined, contemporary edge presenting a new chapter in Singapore’s dining scene - is on the hunt for a dedicated and charismatic Bartender.

This is your chance to earn real industry cred and join something genuinely exciting. Fresh, new, and full of possibility - we’re looking for people who want to bring their ideas, personality, and passion to the table.

Be part of the team that sets the vibe, shapes the guest experience, builds the standards, and creates the stories guests will talk about for years to come. If you’re hungry to grow, ready to shine, and eager to help us launch a restaurant that will set the tone for Singapore’s dining scene, we open in February 2026, but we’d love to meet you now!

What You’ll Do:

• Welcome guests with warmth and present our carefully curated menu.
• Craft delicious alcoholic and non-alcoholic beverages with skill and creativity.
• Understand guests’ preferences and make personalized recommendations.
• Mix signature cocktails with precision and flair.
• Prepare and stock the bar to ensure smooth daily operations.
• Uphold high standards in beverage quality and service.
• Build meaningful connections with guests, creating memorable experiences.
• Stay attentive to guests’ needs, ensuring satisfaction with every visit.
• Respond promptly to special requests and go the extra mile.
• Maintain a polished and inviting bar area.
• Stay knowledgeable about our menu and confidently communicate offerings.

What We’re Looking For:

• A friendly and positive attitude, with a passion for hospitality.
• At least one (1) year of bartending experience in an upscale dining environment.
• Strong problem‑solving skills and a proactive mindset.
• Ability to thrive in a fast‑paced, team‑oriented environment.
• Exceptional interpersonal and communication skills.
• A guest‑first approach, ensuring every visitor feels valued and cared for.

What Can You Bring to the Table?

• 💡 A supportive personality and can‑do attitude.
• 🎯 Strong problem‑solving, organizational, and motivational skills.
• 🔥 A passion for working in a fast‑paced, dynamic environment.
• 🤝 A guest‑first mindset and a knack for making people feel welcome.
• 💬 Excellent interpersonal and communication skills.
• 🌟 An ability to represent our restaurant, brand, and company with pride and professionalism.

What’s in It for You?

• 💰 Up to $3,500 monthly + Monthly Incentives Package
• 🎉 Sign‑on bonus of up to $3,000
• 📅 5‑day workweek with flexible shifts
• ✨ Group insurance coverage for peace of mind, staff meals and 50% employee discount at both restaurants, late-night transportation for your convenience