BARTENDER/MIXOLOGIST

LABRADOR HILL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking a Bartender to provide exceptional guest drinking experiences. The role requires preparing beverages, maintaining cleanliness, and managing bar inventory while fostering excellent customer interactions. Ideal candidates will have a minimum diploma and 2-3 years of relevant experience in food and beverage services.

Qualifications

• Minimum Diploma or equivalent required.
• 2-3 years of experience in food and beverage services as a Bartender.
• Certificate of Basic Food Hygiene Course is necessary.

Responsibilities

• Prepare alcohol and non-alcohol beverages following recipes.
• Interact with customers and take orders.
• Manage the bar’s inventory and maintain cleanliness.

Skills

Cocktail/mocktail mixing

Customer service

Communication skills

Education

Diploma or equivalent

Tools

POS systems

MS Office

Restaurant management software

Job description

Job Summary:

As a Bartender one of your goals is to provide an excellent guest drinking experience. Being a good Bartender you must be able to create classic and from sultry to innovative drinks exceeding customers’ needs and expectations.

Job Responsibilities:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons according to recipes and customer preferences;
• Interact with customers, present menus, take orders and serve snacks & drinks;
• Assess customers’ needs and preferences and make recommendations;
• Conduct opening and closing duties, including setting up of the bar;
• To collaborate with the management on beverage programme planning and designing of the bar menu;
• Restock and replenish bar inventory and supplies;
• Keep the bar area organized;
• Stay guest focused and nurture an excellent guest experience;
• Manage the bar’s inventory, including restocking liquor, mixers, and garnishes;
• Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards;
• Operate the point-of-sale (POS) system to process transactions accurately and efficiently following the SOP;
• Comply with all food and beverage regulations and when necessary to check customers’ identification and confirm that they are of legal drinking age; and
• Any other duties as required by the Company or management.

Requirements

• Minimum Diploma or equivalent
• At least 2-3 years of relevant proven experience in food and beverage services as a Bartender
• Proficient in cocktails/mocktails mixing, garnishing, and serving customers.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS, InfoGenesis, etc.) and able to perform cashiering duties
• Positive attitude and excellent communication skills
• Able to create a beverage programme suitable to the outlet’s concept and maintain a seasonal or signature cocktail menu to enhance the bar’s beverage offerings.
• Certificate of Basic Food Hygiene Course