Bartender / Bar Captain

1-Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A distinguished dining establishment in Singapore is looking for a friendly Bartender/Bar Captain to create memorable experiences for guests. You will prepare and serve drinks while ensuring the bar area is pristine. Candidates should have at least 2 years of experience in fine dining, barista knowledge, and be able to work flexible hours. This role is ideal for motivated individuals with a positive attitude and excellent communication skills.

Qualifications

• At least 2 years of experience as a bartender, preferably in a fine dining environment.
• Strong technical skills in bartending.
• Able to work staggered hours, weekends, and public holidays.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks to company standards.
• Assist in day-to-day operation, including setting up and closing the bar.
• Maintain cleanliness of glasses, utensils, and bar equipment.
• Take beverage orders accurately and promptly.
• Assist in restocking bar inventory and supplies.

Skills

Attention to detail

Good communication skills

Positive working attitude

Barista knowledge

Education

GCE 'N' Levels

Job description

Are you passionate about crafting exquisite drinks and delivering exceptional service? We are seeking a friendly, attentive, and detail-oriented Bartender/ Bar Captain to join our team and create memorable experiences for our guests. Your role will involve preparing and serving beverages to the highest standard, ensuring the bar area is pristine, and assisting in the seamless operation of the bar. If you thrive in a dynamic environment and have a flair for dining, we’d love to meet you!

Job Responsibilities

To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.

Assist manager in the efficient running of the day to day operation including set up and closing of the bar counter.

Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.

Responsible for the cleanliness of the glasses, utensils, bar equipment & station.

Take beverage orders from serving staff or directly from patrons accurately & promptly.

Assist the restocking and replenishment of bar inventory and supplies.

Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.

Other ad-hoc duty as assigned.

Job Requirements

Candidates possess at least minimum GCE’ N’ Levels;

Candidates possess at least 2 years’ bartender experiences, preferably in fine dining environment;

Candidate to possess basic barista knowledge

Good working knowledge of bar operations and strong technical skills in bartending. Neat and well groomed;

Positive working attitude and good communication skills;

Able to work staggered hours/ shifts, Weekend and Public Holiday;

Detailed, energetic and highly motivated.