Bartender / Assistant Bar Manager

VIOLET OON INC. PTE. LTD.; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

A dining service company in Singapore is seeking a passionate team member to enhance the guest experience by managing bar operations. Responsibilities include upselling beverages, ensuring cleanliness, and preparing for service. A diploma in Food & Beverage service and 2 years of bar experience required. Benefits include performance rewards, well-being support, and career growth opportunities.

Benefits

Special Birthday Treat

Performance Rewards

Sumptuous staff meals

Reimbursed uniforms

Night transport

Career Growth Opportunities

Education Support

Employee Assistance Program

Qualifications

• Minimum 2 years experience in bar operations.
• Pleasant with a dynamic personality.
• Basic knowledge in Microsoft Office.

Responsibilities

• Ensure guest satisfaction from arrival to departure.
• Prepare mis-en place before operation.
• Meet beverage sales targets through upselling.
• Perform monthly inventory of equipment.
• Maintain cleanliness and presentation of the bar.

Skills

Knowledge in Spirits and Wine

Customer service

Upselling

Dynamic personality

Microsoft Office

Education

Diploma in Food & Beverage service

Job description

Job Description & Requirements

1. Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.
2. This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance to established service standards.
3. Comply with all regulatory rules and regulations of government agencies pertaining to safety and sanitation codes.
4. Ensure beverage sales targets are met through upselling and promoting beverages to guests.

Reduce wastage and spillage.

1. Prepare all mis-en place are completed before operation. e.g. Garnishes, Glassware.
2. Ensure that all equipment is in working condition.
3. Ordering and storing of stock.
4. Performing monthly inventory of equipment and utensils
5. Maintain cleanliness and presentation of bar.
6. Notify the manager on duty on non-availability of beverage products.
7. Up-selling of F&B products while taking orders.
8. Greet the guest in a friendly and warm manner, thank and give fond farewell.
9. Coordinates with manager on all aspects of the event/ function beverage requirements.
10. Ability to respond quickly and accurately to guest requests.
11. Assists the manager to establish maintenance, and cleaning schedules.
12. Performs others duties as assigned.

Minimum Qualifications / Experience:

1. Diploma in Food & Beverage service
2. 2 years experience in bar operations.
3. Good Knowledge in Spirits and Wine.
4. Pleasant with dynamic personality.
5. Have an absolute 'can do' attitude.
6. Basic knowledge in Microsoft office

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.