Bartender

BEYOND FLAVOURS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bar in Singapore seeks a professional bartender to provide excellent service and craft cocktails. Responsibilities include greeting customers, making drink recommendations, ensuring safety regulations, and maintaining cleanliness. The ideal candidate possesses strong communication skills, a neat appearance, and a friendly personality.

Qualifications

• Must have a neat appearance and an engaging, friendly personality.
• Efficiency and observance are essential.
• Must be knowledgeable about various beverages.

Responsibilities

• Greet and serve customers, understanding their preferences.
• Make recommendations and take drink orders.
• Select and mix ingredients, garnishing beverages.
• Ensure customers are of legal age to purchase alcohol.
• Maintain inventory and order supplies.
• Adhere to food safety and quality regulations.
• Manage transactions and maintain cleanliness.

Skills

Excellent communication skills

Neat appearance

Friendly personality

Efficiency

Observance

Knowledgeable about beverages

Job description

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Bartender Responsibilities:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.