Bartender

YUMIKO F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Singapore-based hospitality company is seeking a motivated Bar Manager to oversee daily bar operations and lead a vibrant team. The role involves bartending, maintaining high beverage quality, supervising staff, managing inventory, and ensuring compliance with local laws. Ideal candidates should have a passion for mixology and excellent customer service skills, thriving in a fast-paced environment.

Qualifications

• Passionate about mixology and efficient in bar operations.
• Confident in leading a team in a high-energy environment.
• Experience in bartending and customer service is crucial.

Responsibilities

• Oversee bar operations and ensure smooth service.
• Serve drinks and provide engaging experiences for guests.
• Recruit and train bar staff to maintain high standards.
• Monitor inventory and maintain cost controls.
• Create and update cocktail menus reflecting trends.
• Handle financial responsibilities and daily cash operations.
• Ensure compliance with licensing laws.

Skills

Mixology

Team leadership

Customer service

Inventory management

Hygiene standards

Job description

Job Summary

The Bar Manager is responsible for overseeing the day‑to‑day operations of the club’s bar while actively serving as a lead bartender during operating hours. This hybrid role combines leadership, creativity, and hands‑on service. The ideal candidate is passionate about mixology, efficient in operations, and confident in leading a team in a high‑energy, fast‑paced nightlife environment.

Key Responsibilities

🔹 1. Bar Operations Management

• Oversee all bar operations, ensuring smooth service throughout the night.
• Open and close the bar, handling setup and breakdown procedures.
• Ensure adherence to hygiene, health, and safety regulations.
• Coordinate bar layout and workflow for speed and efficiency.

🔹 2. Bartending & Customer Service

• Serve guests directly during club hours — preparing classic and signature cocktails, beer, wine, and non‑alcoholic drinks.
• Ensure speed, consistency, and quality in drink preparation.
• Provide a friendly, engaging experience for all guests, especially VIPs and regulars.
• Handle guest concerns or complaints professionally.

🔹 3. Staff Supervision & Training

• Recruit, train, and schedule bar staff (bartenders, barbacks, runners).
• Conduct regular training on drink recipes, service standards, and responsible alcohol service.
• Lead by example, setting high standards for punctuality, appearance, and customer service.

🔹 4. Inventory & Stock Control

• Monitor inventory levels of liquor, mixers, garnishes, glassware, and supplies.
• Place timely orders with approved suppliers.
• Track usage, wastage, and theft; maintain cost controls and minimize loss.
• Maintain stock rotation and ensure freshness of ingredients.

🔹 5. Menu Development

• Create and update cocktail menus in collaboration with the Brand & Marketing Manager.
• Introduce seasonal or themed drinks aligned with events and promotions.
• Stay updated on mixology trends and integrate innovative offerings.

🔹 6. Financial Responsibilities

• Oversee daily cash handling, POS transactions, and end‑of‑night reconciliations.
• Submit nightly bar reports, including sales performance and stock consumption.
• Help monitor bar revenue vs. cost to meet profit targets.

🔹 7. Licensing & Compliance

• Ensure bar operations comply with Singapore's licensing laws and alcohol service regulations.
• Train team in responsible serving and ID verification protocols.