Bartender

Accor Hotels; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A global hospitality company in Singapore seeks a Beverage Manager for its rooftop bar. Responsibilities include overseeing bar operations, preparing and serving drinks, and ensuring customer satisfaction. Ideal candidates have at least 3 years of experience and strong customer service skills. Benefits include a 5-day work week, duty meals, and comprehensive medical coverage.

Benefits

Duty Meals are provided

Heartist F&B Discount

Preferential Room Rates at worldwide hotels

Flexible Benefit – Dental/Optical/Vacation Expenses

Comprehensive Medical & Insurance Coverage

Local/Overseas Career Development Opportunities

Qualifications

• Minimum 3 years of experience in a similar capacity.
• Enjoy creating delightful moments for guests.

Responsibilities

• In charge of the day to day running of the roof top bar
• Prepare drink ingredients and mise-en-place
• Follow recipes and prepare beverages accordingly
• Serve and upsell beverages to guests
• Track and manage bar inventory
• Ensure compliance with health, safety, food handling, and hygiene standards
• Handle guests' feedback promptly
• Perform other duties as directed by the management

Skills

Customer service skills

Outgoing personality

Job description

Company Description

Experience the dynamic energy and cultural charm of Singapore at Pullman Singapore Hill Street, our flagship upscale hotel proudly representing the renowned Pullman brand that is designed to inspire and invigorate. Nestled in the cultural heart of Singapore, immerse yourself in the dynamic energy and allure of a cosmopolitan city while experiencing the unparalleled hospitality that defines the Pullman experience.

Every aspect of your stay – be it design, amenities, or service – is made to inspire and invigorate. Cleverly revolving around a railway junction theme, interiors hearken back to Pullman’s 19th-century roots of luxury rail travel, harmoniously blended with contemporary touches.

Job Description

Summary

Responsible for preparation and presentation of all beverages in conformance to product and performance standards, maintaining of operating equipment, provide sound suggestions and up selling of food and beverage, and engaging guests in professional and friendly conversations.

Job Responsibilities

• In charge of the day to day running of the roof top bar
• Prepare drink ingredients and mise-en-place
• Follow recipes and prepare beverages accordingly
• Serve and upsell beverages to guests
• Track and manage bar inventory
• Ensure compliance with health, safety, food handling, and hygiene standards
• Handle guests' feedback promptly
• Perform other duties as directed by the management

Qualifications

Your Experience and Skills include :

• Minimum 3 years of experience in a similar capacity.
• Excellent customer service skills and enjoy creating delightful moments for guests.
• Outgoing personality

Additional Information

What is it in it for you :

• 5-day Work Week.
• Duty Meals are provided.
• Heartist F&B Discount and/or Preferential Room Rates at worldwide Accor Hotels.
• Flexible Benefit – Dental/Optical/Vacation Expenses.
• Comprehensive Medical & Insurance Coverage.
• Local/Overseas Career Development & Growth Opportunities.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.