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Bartender

Ideals Recruitment

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A premier recruitment agency in Singapore is seeking a skilled F&B professional with over 3 years of experience in high-end establishments. The ideal candidate should have excellent knowledge of wines and classic cocktail preparation. This position involves building relationships with clientele, overseeing quality control in purchasing, and assisting in food preparation. If you have strong communication skills and a vibrant personality, we want to hear from you.

Qualifications

  • Minimum of 3 years in high-end food and beverage establishments focused on wine or cocktails.
  • Working knowledge of wine regions and grape varietals.
  • Experience with classic cocktail recipes and their preparation.

Responsibilities

  • Build and maintain strong, lasting relationships with clientele.
  • Showcase expertise in wine and cocktail preparation.
  • Assist with basic food preparation for bar snacks.
  • Oversee purchasing and receiving for quality assurance.
  • Professionally handle member feedback and complaints.

Skills

Bilingual communication
Strong presentation skills
Wine knowledge
Cocktail preparation
Attention to detail
Job description
Working Days & Hours

5 days work week (2 shifts)

Salary Package

Basic Up to $3800 + $300 Clothing Allowances

Key Responsibilities
  • Build and maintain strong, lasting relationships with an exclusive clientele.
  • Showcase your expertise in wine (regions, varietals, tasting notes) and classic cocktail preparation.
  • Assist with basic food preparation, primarily for bar snacks.
  • Oversee purchasing and receiving to ensure optimal quality and value.
  • Professionally handle member feedback and complaints, proposing effective solutions.
  • Perform other duties as required to ensure the smooth operation of the lounge.
Who We Are Looking For
  • Minimum of 3 years of relevant experience in high‑end F&B establishments with a focus on wine or cocktails.
  • Working knowledge of wine (regions, grape varietals, taste profiles) is essential.
  • Working knowledge of classic cocktail recipes and their preparation is a must.
  • A vibrant personality with excellent bilingual communication and strong presentation skills.
  • Self‑motivated, independent, and able to perform efficiently under pressure.
  • Possess a keen eye for detail and a strong desire to learn and grow.
  • Experience in back‑of‑house operations is an advantage.
Seize This Opportunity!

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