Bartender

ROAST & TOAST PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Changi Airport is looking for an experienced bartender to provide exceptional service, prepare a variety of beverages, and enhance guest experiences. You will play a vital role in a fun and energetic team culture with opportunities for career advancement. Ideal candidates will have a minimum of 2 years' experience in a bar setting and outstanding customer service skills.

Benefits

Medical Benefit

Transportation provided after midnight

Bonus Entitlement

Overtime Pay & Additional Incentive

Opportunity for Career Advancement

Fun working environment

Qualifications

• Minimum 2 years experience in a bar setting.
• Excellent problem-solving, and customer service skills.
• Exceptional communication and interpersonal skills.

Responsibilities

• Greet guests and respond to inquiries timely and efficiently.
• Prepare alcoholic and non-alcoholic drinks, including cocktails.
• Interacting with customers, taking orders and serving.

Skills

Problem-solving

Customer service

Communication skills

Interpersonal skills

Job description

Location: Changi Airport

About Mega Collective:

Looking to work in an exciting and rewarding hospitality environment? Mega Collective is now hiring! Mega Collective is an established F&B group. Our portfolio consists of various kinds of establishments, including Hub & Spoke Café, Time For Thai, Urbans @ Plaza 8 and Overflow. We offer café-style dining, full service restaurants, bars and food courts.

Our growing team is filled with energetic, motivated professionals who thrive on change. As a company, we always put people first. If you want to help us create unique, thoughtful concepts while offering top-notch hospitality service, join us today!

Job Highlights

• ·Medical Benefit
• Transportation will be provided after midnight hours
• Bonus Entitlement
• Overtime Pay & Additional Incentive
• Opportunity for Career Advancement within the Group
• Fun working environment

Job Description & Responsibilities:

• Greet guests and respond to guest inquiries and request in a timely, friendly and efficient manner
• Prepare alcoholic and non-alcoholic drinks including cocktails and classics based on what's feature on the menu any special guest requests
• Interacting with customers, taking orders and serving snacks and drinks
• Upselling and promoting of beverages
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking requirements
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements:

• Minimum 2 years experience in a bar setting
• Excellent problem-solving, and customer service skills
• Exceptional communication and interpersonal skills
• Ability to diffuse tense situations and resolve conflicts
• Willingness to work during peak hours, including nights, weekends, and holidays