Bartender

FOC Sentosa; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant and bar in Singapore is looking for enthusiastic staff to prepare and serve beverages while ensuring an excellent guest experience. Responsibilities include mixing cocktails and interacting with patrons. Candidates should enjoy working in a fast-paced environment and meet legal drinking age requirements. This position offers a variety of employee benefits.

Benefits

5 Days work per week

Staff Meals provided

Transport from Vivo MRT to FOC Sentosa

Referral Fee (Up to $3000/-)

Uniform provided

Career Growth Opportunities

Employee discount of 25%

Birthday treat for 2pax

Leave Benefits

Medical Benefits

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
• Interact with customers, take orders and serve snacks and drinks.
• Assess customers’ needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customers’ identification and confirm it meets legal drinking age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Job description

Benefits

• 5 Days work per week
• 44 hours weekly
• Staff Meals provided
• Transport from Vivo MRT to FOC Sentosa directly in and out daily
• Referral Fee (Up to $3000/-) *
• Uniform provided
• Career Growth Opportunities
• Employee discount of 25%
• Birthday treat for 2pax (Worth up to $150)
• Leave Benefits
• Medical Benefits

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations