Bartender

COMO Lifestyle Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking a dedicated bar staff member to provide exceptional customer service, prepare beverages, and ensure a clean and safe bar environment. Ideal candidates will have strong communication skills, attention to detail, and the ability to work flexible hours, including weekends and holidays.

Qualifications

• Ability to read, speak, and understand English.
• Detail-oriented and organized.
• Ability to maintain professionalism under stress.

Responsibilities

• Greet and serve customers at the bar.
• Maintain responsible alcohol service.
• Prepare and serve beverages.

Skills

Communication

Organizational skills

Team-player mentality

Ability to work under pressure

Knowledge of workplace safety procedures

Flexibility in schedule

Expert execution of beverages

Job description

Job Duties & Responsibilities:

• Greets all customers who visit the bar or enter the restaurant’s dining area.
• Maintains responsible service of alcohol to all customers including checking identification for proof of age.
• Makes recommendations and answers all menu inquiries.
• Takes orders from customers and ensures 100% accuracy when entering orders into the system.
• Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience.
• Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant. Runs drinks from the bar to the customer.
• Clear dead glassware, and makes additional beverage sales at the bar and in the restaurant.
• Extensive knowledge and execution of classic and house beverages.
• Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers.
• Maintains the appearance of the bar and lounge at all times. Adheres to safety and health standards set forth by the Singapore Food Agency.
• Organizes and shelves beer and liquor deliveries.
• Prepares juices, mixes, syrups, garnishes, etc.
• Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.
• Maintains a clean work and dining area by removing trash, cleaning bar top, washing glasses, utensils, and equipment.
• Updates knowledge and skills continuously by participating in staff training opportunities.
• Responsible for training new employees as assigned.
• Assists other stations or areas of the restaurant when requested by management.

Qualifications:

• Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
• Communicates information effectively and efficiently.
• Excellent organizational skills and attention to detail.
• Possesses a positive, results-oriented, team-player mentality.
• Ability to under pressure and maintain professionalism when working under stress.
• Knowledge of workplace safety procedures and local Health & Safety Standards.
• Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
• Extensive knowledge and expert execution of classic and house beverages.