Barista Supervisor/ Chinatown / 5 days

22 CROSS ST PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant in Singapore is seeking a passionate Barista cum Service to ensure smooth bar operations and provide excellent customer service. The ideal candidate has at least 2 years of experience in the F&B industry and possesses a Food Hygiene Certificate. Join a team committed to creating unforgettable dining experiences in a welcoming atmosphere.

Qualifications

• Minimum 2 years of experience in the F&B industry.
• Preferred Food Hygiene Certificate.

Responsibilities

• Ensure smooth running of all bar operations.
• Complete weekly/daily checklists by bar staff.
• Adhere to systems and procedures as per manual.
• Prepare bars in advance of each shift.
• Prepare bars for each shift.
• Ensure staff punctuality and proper attire.
• Develop and train bar staff.

Skills

Bar operations management

Team training and coaching

Customer service

Education

Food Hygiene Certificate

Job description

Position: Barista cum Service

Salary: S$ 3,000-3,200

Working Days & Hours: 5 days work week

The restaurant:

Join us at Yān Huo, a new Chinese cuisine tapas concept in the heart of Chinatown, among the beautiful conservation houses that hold the stories of the past. Our restaurant is not just a place to dine, but a space to gather, reconnect, and celebrate the joy of reunions with friends and family.

We're looking for passionate individuals who share our love for food and connection to join our team. If you believe in the magic of a shared meal, where every dish is a moment to bond, we’d love to meet you. Help us create unforgettable reunions, one bite at a time!

Job Duties

• Ensure smooth running of all bar operations in the absence of the Assistant Bar Manager or Bar Manager
• Ensure weekly/daily checklists are completed by bar staff
• Ensure all of the bar team adhere to systems and procedures as outlined in the standards of procedures manual
• Ensure all stock is rotated and stored in a safe manner
• Ensure all bars are prepared for set up in advance of each shift and in accordance with relevant standards of procedure
• Ensure that all staff arrive to work on time and in correct uniform and name badge as per weekly rota
• Develop, train and coach bar staff to the standards required of a four star Hotel establishment in accordance with the standards of procedures manual

Job Requirements

• At least 2 year of experiences in F&B industry
• Food Hygiene Certificate is preferred