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A new café concept in Singapore is seeking Barista Service Staff to join the founding team. The role involves preparing menu items, mentoring staff, and ensuring smooth operations. Applicants should have over a year of experience in speciality coffee and be comfortable with basic kitchen tasks. A SFA Food Safety Level 1 Certificate is required. This is a fantastic opportunity to shape a unique café experience from the ground up.
We’re opening a new café at Bugis MRT with a focus on well-being, mindful nourishment and human connection.
We’re seeking a Barista Service Staff who loves coffee craft, feels at home in light food prep, experimental in drinks creation and is excited to grow a new concept together.