Barista & Mixologist

THE EXECUTIVE CENTRE SGP PTE. LIMITED; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading beverage service company in Singapore is looking for an experienced barista/mixologist to prepare a variety of beverages, engage with clients, and manage bar operations. The ideal candidate will have formal training and at least 3 years of relevant experience. Outstanding customer service and flexibility in work hours are essential. Join our team to create exceptional beverage experiences.

Qualifications

• At least 3 years of relevant working experience as a barista and mixologist.
• Flair bartending and latte art skills required.
• Good command of written and spoken English.

Responsibilities

• Prepare and serve coffee, tea, and cocktails.
• Engage members and make beverage recommendations.
• Conduct daily checks of bars and equipment.
• Manage inventory expenses and minimize wastage.

Skills

Excellent communication and interpersonal skills

Passion for beverage craft and hospitality

Strong organizational skills

Flexibility to work evenings, weekends, and holidays

Organizational skills

Flexibility and adaptability

Education

Formal barista or mixology training

Food handling certification

Knowledge of coffee origins and tasting notes

Job description

What you are expected:

Curation, Coordination & Communication:

• Prepare and serve a variety of coffee, tea beverages and cocktails
• Create and serve classic and signature cocktails with precision and flair
• Curate bespoke coffee recipe, tea recipe and cocktail recipe – quarterly
• Curate seasonal drink menu - monthly
• Coordinate with vendors and caterers together with the Meeting & Events Team, Community Team and Operations Team whenever F&B are required from the barista bar
• Work closely with the Meeting and Events Team, Community Team and Operations Team whenever a barista is required for events

Members Engagement & Execution:

• Engage members on drink options and make recommendations
• Provide excellent customer service
• Remembering members’ names and their beverage preference
• Increasing F&B revenue
• Manage inventory expenses and minimize wastage

Inventory Management & Bar Maintenance:

• Conduct daily checks of bars and equipment to maintain cleanliness, organization, and compliance with safety, food safety and quality standards
• Manage inventory of bar equipment and supplies, ensuring proper storage and upkeep
• Ensure all necessary equipment and materials are available, functional, and properly set-up before the bar starts operations

Miscellaneous:

• Operate the espresso machines and grinders with precision
• Ensure consistent beverage quality and presentation
• Identify and promote upselling opportunities to enhance the overall bar experience for clients
• Assess and mitigate potential risks associated with the bar activity, including health and safety considerations
• Flexibility may be required, including the possibility of working outside regular business hours, such as weekends or public holidays, to ensure successful event execution

What we are looking for:

Education:

• Formal barista or mixology training
• Knowledge of coffee origins, bean types and tasting notes
• Flair bartending and latte art skills
• Food handling certification
• Good command of written and spoken English

Experience:

• At least 3 years of relevant working experience as a barista and mixologist
• Excellent communication and interpersonal skills, with the ability to build rapport with members, colleagues, and vendors
• Knowledge of food, coffee brewing techniques and cocktail preparation.
• Passion for beverage craft and hospitality
• Flexibility to work evenings, weekends, and holidays as required
• Strong organizational skills with the ability to manage multiple orders simultaneously while maintaining attention to detail
• Positive attitude and team player with ability to work independently, thrive under pressure and come up with proactive, rational solutions in challenging circumstances

Business Skills:

• Bar Operation Efficiency
• Food & Beverage Knowledge and Analytical skills on market pricing
• Customer Service Centric & Orientation
• Time Management
• Safety & Compliance
• Revenue & Expense Acumen
• Inventory Management Skills

Essential Skills:

• Prioritizing Management
• Strategic Thinking & Vision
• Urgency Sensitivity
• Interpersonal Skills
• Adaptability and Flexibility
• Knowledge of Food & Beverage Operations

Your personal data would be treated highly confidential and would be used for recruitment purpose only.