BARISTA - HALF DAY SHIFT ONLY (MORNING TO EARLY AFTERNOON)

SANDOITCHI PRIVATE LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular coffee shop in Singapore is seeking a barista to join their team. You will deliver high-quality coffee and tea beverages while providing exceptional customer service in a welcoming environment. The role requires a minimum of 1-year experience in a similar position, strong interpersonal skills, and a valid Basic Food Hygiene Certification. Benefits include additional leave, employee discounts, and health insurance.

Benefits

Additional leave

Employee discount

Health insurance

Qualifications

• Minimum 1 year of experience in a barista, café, or customer-facing beverage role.
• Strong interpersonal skills with a warm, engaging presence.
• Holds a valid Basic Food Hygiene Certification.

Responsibilities

• Prepare and serve consistently high-quality coffee and tea beverages.
• Greet guests warmly and assist with seating.
• Engage with customers to provide thoughtful recommendations.

Skills

Customer service

Coffee preparation

Interpersonal skills

Multitasking

Basic Food Hygiene Certification

Job description

Overview

Location: Alexandra Technopark
Employment Type: Full-Time
Working Hours: 5.5-day work week
Shift Timing: 8:00 AM – 2:30 PM, Mondays to Saturdays

At Sando, we believe great coffee starts with great people. We’re looking for a barista who loves the craft, thrives in a team environment, and enjoys building meaningful connections with regulars and first-timers alike. Whether you’re dialing in espresso or recommending a seasonal drink, your input matters—and your work is always appreciated.

WORK PERMIT HOLDERS FEEL FREE TO APPLY.

Responsibilities

• Prepare and serve consistently high-quality coffee and tea beverages according to company recipes and standards.
• Greet guests warmly, assist with seating, and serve as a welcoming point of contact throughout their visit.
• Engage with customers to provide thoughtful recommendations on our selection of craft packaged beers, based on their preferences.
• Maintain cleanliness and organization across the bar, guest areas, and service stations throughout the day.
• Uphold all Standard Operating Procedures (SOPs), including hygiene, safety, and beverage handling protocols.
• Support smooth café operations during busy periods through clear communication and teamwork.
• Take on additional responsibilities as assigned by the Manager to ensure a high standard of service and workflow.

Qualifications

• Minimum 1 year of experience in a barista, café, or customer-facing beverage role.
• Strong interpersonal skills with a warm, engaging presence—able to make guests feel welcome and well cared for.
• Interest or experience in craft beer, with the confidence to offer basic tasting notes or pairing suggestions.
• Able to multitask efficiently between bar work and front-of-house duties in a fast-paced environment.
• Holds a valid Basic Food Hygiene Certification.
• Familiarity with coffee preparation and beverage service is preferred; enthusiasm to learn is essential.

Details

Job Types: Full-time, Permanent Role

Pay: $1,800.00 - $2,800 per month

Benefits

• Additional leave
• Employee discount
• Health insurance

Supplemental Pay

• Attendance bonus
• Performance bonus
• Tips

Work Location: In person

Note: BARISTA ROLE, ABLE TO COMMUNICATE AND ENHANCE OUR CUSTOMER'S EXPERIENCE.