BARISTA (FT) | 5-DAY | 1.5x OT & 2x PH | CAREER PROGRESSION

Greybox UE Square (Singapore) Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A specialty coffee chain in Singapore is looking for baristas to prepare a variety of beverages and provide excellent customer service. This role requires attention to detail and a passion for coffee, with training provided for candidates. Responsibilities include maintaining cleanliness of the coffee bar, adhering to food safety standards, and collaborating with team members. Weekend and public holiday availability is essential for this fast-paced position.

Qualifications

• No prior experience needed, coffee knowledge preferred.
• Training will be provided.
• Ability to multitask required.
• Willingness to work weekends and public holidays.

Responsibilities

• Prepare various coffee and non-coffee beverages.
• Provide friendly and efficient service.
• Maintain and operate coffee equipment.
• Uphold quality standards in coffee preparation.
• Keep the coffee bar area clean and organized.
• Adhere to food safety and hygiene standards.
• Assist with stock management.
• Collaborate with team members.
• Upsell additional menu items.
• Stay informed about coffee trends.
• Participate in training sessions.

Skills

Attention to detail

Ability to work in a fast-paced environment

Customer service skills

Coffee knowledge

Job description

Shanghai-basedGreybox Coffee is aspecialty coffee chain with 5 outlets in Singapore. Founded in 2016, the specialty coffee chain operates more than 30 stores across China. Greybox Coffee first announced plans to launch overseas in 2019 and hence since amassed a loyal following with our diverse menu designed to satisfy every coffee craving. Our specialty coffee menu includessingle origin pour-overs from Ethiopia, Jamaica and Colombia, as well asa premium Geisha blend from Panama.

Your primary responsibilities include:

1. Prepare various types of coffee and non-coffee beverages according to recipes and tailor to customer preferences, such as adjusting sweetness levels, milk alternatives, and flavourings

2. Provide friendly, efficient and personalised service to customers

3. Operate and maintain cleanliness and functionality of coffee equipment, including espresso machines, grinders, brewers, and other tools

4. Uphold high standards of quality in every aspect of coffee preparation, including coffee bean selection, grinding, tamping, and extraction

5. Maintain cleanliness and organization in the coffee bar area, including workstations, serving counters, and dining areas

6. Adhere to food safety and hygiene set by the government and regulators

7. Assist with receiving, storing, and rotating stock

8. Collaborate with other team members, including fellow baristas, kitchen staff, and management on operations

9. Recommend and upsell of additional menu items, such as pastries, snacks, or merchandise

10. Stay informed about coffee industry trends, new brewing techniques, and specialty coffee varieties

11. Participate in training sessions and workshops to improve coffee knowledge and skills

Requirements:

• No prior experience needed, but candidates with coffee knowledge will be prioritised

• Training will be provided

• Ability to work in a fast-paced environment and multiple task

• Attention to detail and a passion in coffee

• Able to work on weekends and public holidays