Barista (Coffee)

RECRUIT NOW SINGAPORE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent coffee retailer seeks a Barista to manage shifts and ensure smooth operations. Responsibilities include maintaining beverage quality, supporting inventory management, and mentoring Junior Associates. Ideal candidates should have 2 years of experience in F&B or retail and a passion for coffee, food, and baking. Competitive salary of up to $3,000 plus bonuses offered.

Qualifications

• 2 years’ experience in F&B or retail.
• Passion for coffee, food, and baking.

Responsibilities

• Manage shifts and ensure SOP compliance.
• Support stock estimation and waste reduction.
• Ensure beverage quality and presentation.
• Assist in executing in-store events.
• Mentor Junior Associates.

Skills

Coffee making

Basic knowledge of bakery and brunch operations

Proactive learner

Job description

☕ Barista (Coffee)

• Salary: Up to $3,000 basic + variable bonus
• Location: Multiple outlets — Cluny Court, East Coast, ION Orchard, Neil Road, Telok Ayer, Tiong Bahru, Tang Plaza, Holland Village (New outlets: Serangoon Gardens & Upper Thomson)
• Work Schedule: Alternating 5/6-day work week, including weekends & public holidays (off in lieu for PH)
• Working Hours: Various shifts (7am–5pm / 7am–3pm / 8am–4pm / 11:30am–3:30pm / 9:30am–7:30pm)

Responsibilities

1. Shift & Store Operations

• Independently manage assigned shifts, ensuring SOP compliance and smooth operations.
• Handle opening and closing duties following company procedures.
• Maintain store hygiene and tidiness in both customer and back-of-house areas.
• Protect store assets and promptly report operational issues.
• Perform other duties assigned by store leadership.

2. Inventory & Resource Management

• Support stock estimation, ordering, and waste reduction during shifts.
• Track and report product losses and discrepancies.
• Help with stock takes, warehouse organization, and supply area cleanliness.

3. Product & Visual Standards

• Ensure consistent beverage quality and presentation.
• Maintain visual merchandising and product display standards.

4. Events & Operational Awareness

• Assist in executing in-store events and activities.
• Understand local customer demographics to enhance service and operations.

5. Team Support & Training

• Mentor and support Junior Associates, promoting skill growth and brand standards.

Requirements

• 2 years’ experience in F&B or retail.
• Skills in coffee making; basic knowledge of bakery and brunch operations preferred.
• Proactive learner with genuine passion for coffee, food, and baking.