Barista/ Cafe Supervisor

TCS Central Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local coffee company in Singapore is hiring Baristas to join their out-of-store events team. Responsibilities include preparing and serving coffee, providing excellent customer service, maintaining cleanliness, and handling orders efficiently. Ideal candidates should have a passion for coffee, good communication skills, and the ability to work in a fast-paced environment. Flexibility for various shifts is required.

Qualifications

• Previous experience as a Barista or in a similar role is preferred.
• Knowledge of coffee brewing techniques and a passion for coffee.
• Ability to operate coffee brewing equipment and tablets.

Responsibilities

• Prepare and serve a variety of coffee beverages to customers.
• Interact with customers and address their inquiries and concerns.
• Ensure cleanliness of the coffee preparation area and equipment.
• Monitor and restock supplies as needed for each event.

Skills

Customer service skills

Coffee brewing knowledge

Communication skills

Attention to detail

Basic math skills

Ability to work in a fast-paced environment

Job description

Tanamera Coffee is hiring Baristas to support our out-of-store events team.

Key Responsibilities:

1. Prepare and Serve Coffee: Expertly prepare and serve a variety of coffee beverages, including espresso, cappuccino, and lattes, adhering to our quality standards.

2. Customer Service: Interact with customers in a friendly and efficient manner, take and process orders, and address customer inquiries and concerns.

3. Maintain Cleanliness: Ensure the cleanliness and hygiene of the coffee preparation area and equipment at all times.

4. Order Handling: Process orders quickly and accurately, providing customers with the right product in a timely manner.

5. Product Knowledge: Stay informed about coffee varieties, brewing methods, and menu items to assist customers in making informed choices.

6. Team Collaboration: Work collaboratively with team members to ensure smooth setup, operations and demobilisation, contributing to a positive work environment.

7. Stocking and Inventory: Monitor and restock coffee beans, milk, and other supplies as needed for each event, keeping track of inventory levels.

8. Adherence to Policies: Follow SFA hygiene guidelines and company policies regarding food safety, sanitation, and customer service.

9. Basic Technical Knowledge: Able to set up, troubleshoot and pack coffee equipment for out-of-store events independently.

10. Mobile and Physical Capacity: Must be able to carry a reasonable amount of weight in setup and demobilisation of equipment as needed for events.

Qualifications and Skills:

1. Previous experience as a Barista or in a similar role is preferred.

2. Knowledge of coffee brewing techniques and a passion for coffee, including coffee equipment.

3. Strong customer service and communication skills.

4. Ability to work in a fast-paced environment and handle multiple tasks.

5. Basic math skills.

6. Attention to detail and a commitment to cleanliness and hygiene.

7. Excellent customer service and communication skills.

8. Ability to operate coffee brewing equipment and iPad/Android tablet.

9. Strong attention to detail and cleanliness.

10. Flexibility to work various shifts, including weekends and holidays.