Barista / Bartender

33Club; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality club in Singapore is seeking a dedicated team member to manage and develop food and beverage standards. The role involves serving food and drinks, maintaining high hygiene standards, and ensuring guest satisfaction through quality service. The ideal candidate should be passionate about hospitality, possess a food hygiene certification, and thrive in a vibrant, diverse team environment. This position requires 5 days of work at Raffles Place.

Qualifications

• Passionate about providing efficient and friendly service standards.
• Clean and hygienic in food handling.
• Motivated to work in a fast-paced work environment.
• Ability to adapt and work in multi-ethnic teams.
• Respectful team player who works cordially with peers.

Responsibilities

• Take orders and serve food and beverages to members.
• Prepare creative cocktails.
• Maintain safety and hygiene standards.
• Replenish items and ensure product expiry compliance.
• Attend to queries and feedback for positive experiences.
• Adhere to Club SOPs for quality.

Skills

Efficient service standards

Food hygiene

Motivated

Adaptability

Team player

Education

Food hygiene and safety certification

Job description

Job Description & Requirements

We are looking for a candidate who provides, manages, and develops our food and beverage standards, ensuring our members and their guests' satisfaction through consistently high operating standards, carrying out management shifts, and taking responsibility for the entire operation.

Responsibilities

• Take orders, prepare, and serve food and beverages to members and their guests.
• Prepare beverages and creative cocktails.
• Maintain workplace safety and hygiene standards.
• Replenish items and ensure products are within the expiry period.
• Attend to members' and guests' queries and feedback to provide positive members' and guest's experiences.
• Adhere to Club Standard Operating Procedures (SOPs) on all food and beverages to maintain the highest quality, consistent product standards.
• Any other duties that might be assigned from time to time by management.

Qualifications

• Passionate about providing efficient and friendly service standards.
• Clean and hygienic in food handling.
• Motivated to work in a fast-pace work environment.
• Ability to adapt, embraces strong cultural diversity, and work in multi-ethnic teams.
• Possess a valid food hygiene and safety certification.
• Respectful team player who works cordially with peers and others.

Work place: 5 days work at Raffles Place