Barista

THE WOK PEOPLE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A coffee shop in Singapore is seeking a skilled barista to prepare a variety of coffee beverages and snacks. The ideal candidate will have strong coffee making skills, excellent customer service ability, and knowledge of hygiene practices. Responsibilities include cleaning coffee machines, serving customers, and handling cash transactions.

Qualifications

• Experience with coffee machines and making various coffee types.
• Strong customer service skills.
• Ability to handle cash and operate point of sale systems.
• Knowledge of hygiene and safety standards.

Responsibilities

• Clean and maintain coffee machines.
• Prepare various coffee drinks and snacks.
• Provide excellent customer service.
• Handle cashier duties and manage cash transactions.

Skills

Coffee making skills

Customer service

Cash handling

Hygiene practices

Cash handling

Job description

Primary Responsibility

• Cleaning, Maintenance and Trouble-shooting of Coffee Machine
• Grinding, Dosing and Tamping
• Extraction and Brewing
• Milking Techniques
• Basic understanding of making western coffee (eg. Latte/ Cappuccino)
• Basic understanding of making latte arts
• Able to calibrate the grinders and make an espresso/cappuccino/latte
• Take clients’ orders and serving beverages accordingly
• Will prepare and serve our full range of hot and cold drinks, sweet and savoury snacks.
• Maintain presentation and tidiness at Cashier Counter, enforcing a high standard of hygiene and sanitation
• Estimate demand and making the coffee accordingly, without making unnecessary wastage
• Assist in set-up of display counter and condiments counter for service
• Perform cashiering duties, handle cash and Point of Sales Machines, and do daily closing and balancing of cash

Customer Service

• Be polite in clients’ presence
• Assist clients with regards to outlet operation
• Update clients’ feedbacks immediately to supervisor
• Have good eye contact when speaking with another
• Communicate effectively including with team members

Hygiene and Work Safety

• Practice good food hygiene and personal hygiene
• Take care to prevent any food contamination
• Reinforce all outlets follow strictly
• Observe safe work procedures when handling equipment
• Strictly follow employees’ entrance and emergency procedures at clients’ premise