Bar Supervisor

THE FULLERTON BAY HOTEL; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Bar Supervisor to oversee daily operations at their vibrant bar. The role involves leading a service team to ensure exceptional guest experiences through high-quality beverage service and operational excellence. Ideal candidates should have two years of experience in a similar bar environment, particularly in high-volume settings. This position is essential for maintaining service standards and driving beverage revenue.

Qualifications

• Two years related experience in a bar environment.
• Experience in a high volume, quality focused establishment preferred.

Responsibilities

• Supervise daily bar operations for quality guest experiences.
• Lead and coach the bar team on service techniques.
• Ensure cleanliness, inventory levels, and menu consistency.

Skills

Supervisory skills

Excellent communication

Beverage programming

Customer service

Job description

About Lantern

Lantern at Fullerton Bay is celebrated for its distinctive character, approachable style, and vibrant social atmosphere. Poised to transform into a leading social and cocktail destination, Lantern will blend creativity, sophistication, and a relaxed, welcoming vibe. Our vision is to reimagine the bar experience with a bold, innovative beverage program, engaging activations, and a dynamic atmosphere that sparks connection and celebration. We are now seeking passionate, talented, and creative individuals to join us on this journey—people who thrive in a fast-paced environment, love crafting memorable guest experiences, and want to play a key role in shaping Lantern’s identity as a must-visit, standalone bar in the heart of the city.

The Bar Supervisor oversees the daily operations of the bar, leading the service team to deliver exceptional guest experiences through consistent beverage quality, outstanding service, and team performance. This role at Lantern also drives beverage revenue, supports event and collaboration execution, and ensures alignment with the venue’s elevated storytelling and experiential focus.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Supervise daily bar operations, ensuring service standards, presentation, and guest experiences consistently align with Lantern’s premium positioning.
• Lead, coach, and mentor the bar team, supporting training on service techniques, upselling, wine knowledge, and signature cocktail delivery.
• Ensure smooth preparation of bar mise-en-place, side stations, and table set-ups, maintaining cleanliness, inventory levels, and menu consistency.
• Personally coach and develop team members to strengthen F&B knowledge, sequence of service, and story-driven, intuitive guest interactions.
• Work closely with Kitchen, Stewarding, and Cashiers to ensure seamless outlet operations.
• Collect guest feedback and report insights to management for service and product improvement.
• Contribute to achieving and maximizing monthly revenue targets through strong service, promotions, and beverage programming.
• Oversee execution of signature cocktails, seasonal offerings, high-margin promotions, and themed nights to drive guest satisfaction, footfall, and repeat visitation.
• Collaborate with Mixologist, suppliers, and partners to develop new cocktail concepts, tastings, brand activations, and lifestyle programming that elevate Lantern’s positioning.
• Assist F&B Management with forecasting, budgeting, cost control, profit and loss accountability, labor scheduling, and inventory management.
• Monitor and evaluate team performance, including delegating responsibilities, scheduling, coaching, interviewing, and mentoring staff.
• Conduct regular inventory checks, establish methods for stock control, and ensure adherence to purchasing procedures.
• Support the activation of events, guest bartenders, and specialty nights that reinforce Lantern’s storytelling concept.
• Ensure proper upkeep, maintenance, and operation of the outlet and all service equipment.
• Perform all other duties assigned by management.

Requirements:

• Two years related experience in a bar environment
• Experience in a high volume, quality focused establishment is preferred