Bar Supervisor

1855 F&B Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is looking for a Bar Staff member to provide friendly and attentive service. You will be responsible for accurately taking orders, preparing drinks, and maintaining a clean work environment. If you have a passion for customer service and beverage preparation, this could be the role for you.

Qualifications

• Friendly and attentive service skills.
• Ability to take and accurately enter orders.
• Experience in preparing drinks according to company standards.

Responsibilities

• Greet all customers upon entering the bar or dining area.
• Take orders and ensure accuracy in order entry.
• Prepare and serve drinks consistently.

Job description

Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Attempt to limit problems and liability related to customers.

• Greets all customers who visit the bar or enter the restaurant’s dining area.
• Takes orders from customers and ensures 100% accuracy when entering orders into the system.
• To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
• Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant. Runs drinks from the bar to the customer.
• Prepares juices, mixes, syrups, garnishes, etc.
• Assist Manager to run the day to day operation including set up and closing of the bar counter.
• Maintain bottles & glasses in a orderly manner so that drink preparation will be efficient.
• Maintain a clean work and dining area by removing trash, cleaning bar top, washing glasses, utensils, and equipment.
• Assist the restocking and replenishment of bar inventory.
• Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
• Other ad-hoc duty as assigned.