Bar Manager

FOOD PARADISE ENTERPRISE HOLDING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking a skilled manager to oversee bar operations and create unforgettable experiences for guests. Responsibilities include scheduling events, managing VIP services, and ensuring exceptional communication and service standards. Prior experience in bar management is preferred. The role requires strong problem-solving skills, attention to detail, and a passion for hospitality.

Qualifications

• Previous bar or pub management experience is preferred.
• Excellent interpersonal and strong communication skills.
• Ability to problem-solve on the spot and handle unexpected situations.

Responsibilities

• Scheduling performance events and managing calendars.
• Assisting with the development of PR materials.
• Take special care of our VIP guests.

Skills

Bar or pub management experience

Interpersonal skills

Communication skills

Problem-solving ability

Analytical skills

Job description

Ready to bring your happy vibes, excellent organization, and VIP hospitality? Apply now and help us create unforgettable nights for our guests!

Job responsibilities:

• Scheduling performance events, promotional appearances, and programs.
• Keep and update weekly routine performances and managing calendars.
• Assisting with the development and distribution of PR materials, including brochures, pamphlets, newsletters, and videos.
• Negotiating contracts for local and foreign performing artists.
• Take special care of our VIP guests, ensuring they receive personalized service and a memorable experience.
• Handle and organize reservations efficiently, ensuring all bookings are properly arranged, and guests are seated in a timely manner.
• Ensure all licenses are current including health, safety and liquor.
• Create employee schedules based on expected customer numbers.
• Work with liquor vendors to develop new productions or promotions for the bar.
• Set and maintain standards for safe food handling, cleanliness and safety.

What We’re Looking For:

• Previous bar or pub management experience is preferred.
• A passion for creating a positive, relaxed environment for both guests and staff.
• Excellent interpersonal and strong communication skills.
• communication and leadership skills.
• Ability to problem-solve on the spot and handle unexpected situations with ease.
• A knack for balancing fun and professionalism while keeping things running smoothly.
• Good analytical skills with an eye for detail.