Bar Manager

ZHONG QI FUTURE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality service provider in Singapore is seeking a Bar Manager to oversee bar operations and deliver an exceptional customer experience. Responsibilities include managing daily operations, preparing beverages, and maintaining cleanliness. Candidates should have at least 3 years of experience in the food and beverage industry, with strong teamwork and communication skills. The role offers a shift schedule and various employment benefits as per regulations.

Benefits

Employment terms as per MOM regulations

Qualifications

• Minimum 3 years of relevant experience in the food and beverage or hospitality industry preferred.
• Customer-focused mindset with a positive and proactive work attitude.
• Strong communication and teamwork skills.
• Self-motivated and able to work efficiently in a fast-paced environment.

Responsibilities

• Open and close the bar according to operational requirements.
• Manage daily bar operations, including order taking and beverage preparation.
• Prepare cocktails and specialty drinks.
• Assist with ingredient preparation and inventory management.
• Support team members to ensure smooth service.
• Maintain cleanliness and organization of the bar.

Skills

Customer-focused mindset

Strong communication skills

Teamwork skills

Self-motivated

Job description

Job Vacancy: Bar Manager

Industry: Food & Beverage / Hospitality

Work Location: Raffles Place / Bayfront, Singapore

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Salary

SGD 4,000

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Working Hours

Working Schedule: Shift Basis (To Be Confirmed)

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Monthly Rest Days

6 days

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About the Company

The employer operates a coffee shop and bar, offering beverage and bar services in a hospitality setting focused on customer experience and service quality.

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Key Responsibilities

• Open and close the bar according to operational requirements

• Manage daily bar operations, including order taking and beverage preparation

• Prepare cocktails, specialty drinks, and a variety of beverages, including coffee

• Assist with ingredient preparation and inventory management

• Support team members to ensure smooth and efficient service

• Maintain cleanliness and organization of the bar area

• Assist with daily operational tasks and other duties as assigned

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Job Requirements

• Minimum 3 years of relevant experience in the food and beverage or hospitality industry preferred

• Customer-focused mindset with a positive and proactive work attitude

• Strong communication and teamwork skills

• Self-motivated and able to work efficiently in a fast-paced environment

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Benefits

Employment terms and benefits in accordance with Ministry of Manpower (MOM) regulations

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Contract

Not specified

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Interview Method

Video interview or On-site interview