Bar Manager

Food Paradise Enterprise; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality venue in Singapore is seeking a manager to oversee bar operations, schedule events, and provide exceptional service to VIP guests. Ideal candidates will have previous bar management experience, excellent communication skills, and a passion for creating a fun and professional atmosphere.

Qualifications

• Previous bar or pub management experience is preferred.
• A passion for creating a positive, relaxed environment for both guests and staff.
• Excellent interpersonal and strong communication skills.
• Ability to problem-solve on the spot and handle unexpected situations with ease.
• A knack for balancing fun and professionalism.

Responsibilities

• Scheduling performance events, promotional appearances, and programs.
• Keep and update weekly routine performances and managing calendars.
• Assisting with the development and distribution of PR materials.
• Negotiating contracts for local and foreign performing artists.
• Take care of VIP guests, ensuring personalized service.
• Handle and organize reservations efficiently.

Skills

Bar management experience

Interpersonal skills

Communication skills

Leadership skills

Problem-solving

Attention to detail

Job description

Ready to bring your happy vibes, excellent organization, and VIP hospitality? Apply now and help us create unforgettable nights for our guests!

Apply Today

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Job responsibilities:

• Scheduling performance events, promotional appearances, and programs.
• Keep and update weekly routine performances and managing calendars.
• Assisting with the development and distribution of PR materials, including brochures, pamphlets, newsletters, and videos.
• Negotiating contracts for local and foreign performing artists.
• Take special care of our VIP guests, ensuring they receive personalized service and a memorable experience.
• Handle and organize reservations efficiently, ensuring all bookings are properly arranged, and guests are seated in a timely manner.
• Ensure all licenses are current including health, safety and liquor.
• Create employee schedules based on expected customer numbers.
• Work with liquor vendors to develop new productions or promotions for the bar.
• Set and maintain standards for safe food handling, cleanliness and safety.

What We’re Looking For:

• Previous bar or pub management experience is preferred.
• A passion for creating a positive, relaxed environment for both guests and staff.
• Excellent interpersonal and strong communication skills.
• communication and leadership skills.
• Ability to problem-solve on the spot and handle unexpected situations with ease.
• A knack for balancing fun and professionalism while keeping things running smoothly.
• Good analytical skills with an eye for detail.