Bar Captain

HH PROPERTIES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A modern hospitality establishment in Singapore is seeking a Bar Captain to oversee daily bar operations, ensuring excellent customer service and a clean environment. The ideal candidate will have strong communication skills, be able to handle alcohol, and be available on nights, weekends, and holidays. Join a vibrant team and thrive in an exceptional workplace culture.

Qualifications

• Able to converse with people from different walks of life, providing information and delivering service.
• Able to handle alcohol.
• Be available on nights, weekends and holidays.

Responsibilities

• Oversee daily bar operations ensuring excellent customer service.
• Maintain a clean and well-stocked bar area.
• Assist with restaurant services when required.

Skills

Customer service

Ability to converse with diverse individuals

Alcohol handling

Job description

Stay & Play Coming Your Way

At Aloft Singapore Novena, we don’t just offer jobs — we create vibrant spaces where Self-Expressers thrive, connect, and feel truly themselves. We are a proud recipient of the prestigious SHRI 17th Singapore HR Awards for our exceptional workplace culture, employee experience and learning development initiatives. Are you ready to begin your purpose, belong to an amazing vibrant team, and become the best version of yourself? We are ready to shape you!

Job Purpose

The Bar Captain oversee daily bar operations, ensure excellent customer service, and maintain a clean and well-stocked bar area. Also assist with restaurant services when required.

Job Summary

1. To ensure that guest service is delivered in an efficient and friendly manner using guest names whenever possible
2. To check bar and inventory stock prior to opening, for cleanliness of tables and chairs, and to do all necessary opening/closing duties according to the side work schedule.
3. To use suggestive selling techniques when taking guests’ orders; and to develop a good knowledge of food, beverage, liquor and wine service
4. To be able to prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with SOPs set
5. To pick up and present food and beverages as well as bus, clean and reset tables according to standard operating procedures
6. To operate the Point of Sale terminal correctly and follow all check-closing procedures.
7. To maintain a proactive and cohesive work environment, and to perform restaurant duties as assigned by Captains and/ or Management
8. To follow all policies and procedures, and to comply with the “clean as you go” policy, and to follow all safety policies to ensure a safe work environment
9. To attend all meetings or training seminars as required; and to study and follow the Training Manual
10. Assist with other F&B operations when required

Your Profile

1. Able to converse with people from different walks of life, providing information and delivering service.
2. Able to handle alcohol.
3. Be available on nights, weekends and holidays.