Banquet Supervisor

The Capitol Kempinski Hotel Singapore; Singapore; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Banquet Supervisor to oversee the successful execution of banquet events. This role requires a warm and confident individual with excellent interpersonal skills and a strong command of English. You will manage a dedicated service team, ensuring compliance with health and safety regulations while driving sales and maintaining high service standards. If you thrive in a fast-paced environment and are passionate about hospitality, this is the perfect opportunity to showcase your skills and contribute to a vibrant team.

Qualifications

• Minimum 2 years’ experience in a similar capacity.
• Familiar with HACCP requirements and Health and Safety rules.

Responsibilities

• Supervise the organization and execution of banquet events.
• Ensure high quality of product and service is maintained.

Skills

Interpersonal Skills

English Proficiency

Team Management

Problem Solving

Education

Diploma in Hospitality or F&B Service

Job description

Banquet Supervisor

SCOPE

To supervise the successful organization, preparation and execution of any type of banquet event and assist the Assistant Banquet Manager to successfully handle all events.

Give full support that ensures the Banquet Service Department is running as a successful and independent profit centre, ensuring that all functions are successfully executed ensuring maximum guest satisfaction through planning, organizing, controlling the respective Administration and Operation.

OVERALL OBJECTIVES

The job of Banquet Supervisor is executed satisfactorily when:

· All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.

· The service team is well managed, having delegated the appropriate tasks to the team members.

· The sales are driven to the outlet’s full potential and that budget is adhered to.

· High quality of product and service is maintained in the outlet.

· The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.

REQUIREMENTS

• Warm, pleasant, friendly and confident, with good interpersonal skills.

• Possess good command of English

• Minimum 2 years’ experience in a similar capacity.

• Diploma in Hospitality or F&B Service

• Positive attitude and team player with ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.

• Ability to establish and retain effective working relationships with hotel staff and clients/vendors.

• Familiar with HACCP requirements

• Knowledge of Health and Safety rules and procedures