Banquet Supervisor

Mandai Rainforest Resort by Banyan Tree; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

A premier hospitality venue in Singapore is seeking a motivated Banquet Supervisor to oversee and enhance banquet operations. This role requires strong leadership skills, event planning expertise, and a positive attitude. Candidates should have 3 to 5 years of relevant experience and a Diploma in Food and Beverage or Hospitality Services. Join us to create memorable experiences and ensure the highest service standards.

Qualifications

• Minimum Diploma in Food and Beverage or Hospitality Services.
• 3 to 5 years’ experience in a similar role.
• Energetic, proactive, and positive attitude.

Responsibilities

• Oversee all aspects of banquet operations.
• Coordinate with departments for event delivery.
• Recruit, train, and supervise banquet staff.

Skills

Leadership

Event planning

Communication skills

Problem-solving

Education

Diploma in Food and Beverage

Diploma in Hospitality Services

Job description

Main Duties and Responsibilities

We are seeking a highly motivated and experienced Banquet Supervisor to join our dynamic team and help us create unforgettable experiences for our guests. The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening.

Key Responsibilities

• Oversee all aspects of banquet operations, including planning, organizing, and executing events.
• Ensure smooth and efficient execution of banquets, conferences, and other events.
• Coordinate with various departments (kitchen, housekeeping, engineering) to ensure seamless event delivery.
• Ensure that all team members are briefed on the details of the shift ahead.
• Ensure that all service procedures are carried out in accordance to the SOPs of the resort.
• Recruit, train, and supervise banquet staff, including banquet captains and servers.
• Provide leadership and direction for associates while on duty by offering professional skills and leading by example.
• Develop and maintain high standards of banquet service and performance.
• Address associates’ concerns and provide ongoing support and development.
• Provide administrative support for F&B events, including coordination of banquet services, room setups, and guest lists.
• Facilitate effective communication within the banquet team and with other departments.
• Manage banquet inventory, including food, beverages, and equipment. Not limited to monitoring stock levels and place orders as needed.
• And any other tasks assigned by Banquet Manager.

Job Requirements

• Min Diploma in Food and Beverage and/or Hospitality Services or an equivalent professional qualification in a related field.
• 3 to 5 years’ experience in a similar capacity, preferably in the hospitality industry.
• Energetic, proactive, positive can-do attitude.
• Ability to work under pressure and in a fast-paced environment.