Banquet F&B Executive: Guest Experience & Profit Leader

Hilton; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A global hospitality leader in Singapore is seeking a Food & Beverage Executive to manage banquet services. This role involves supervising a team to ensure exceptional service, addressing guest needs, and maintaining high standards. Candidates should have supervisory experience in a 4/5-star environment and possess strong interpersonal and leadership skills. A good command of English is essential. Join us to provide remarkable hospitality experiences and work in a vibrant team environment.

Qualifications

• 2-4 years in a supervisory position in a 4/5-star hotel.
• Good English skills, both written and verbal.
• Strong leadership and training abilities.

Responsibilities

• Supervise food and beverage service during banquets.
• Ensure team members are trained and briefed effectively.
• Address guest complaints and ensure satisfaction.

Skills

Leadership

Customer service

Problem-solving

Communication

Time management

Tools

Computer systems

Job description

A global hospitality leader in Singapore is seeking a Food & Beverage Executive to manage banquet services. This role involves supervising a team to ensure exceptional service, addressing guest needs, and maintaining high standards. Candidates should have supervisory experience in a 4/5-star environment and possess strong interpersonal and leadership skills. A good command of English is essential. Join us to provide remarkable hospitality experiences and work in a vibrant team environment.