Banquet Coordinator (Central)

WECRUIT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment agency in Singapore is seeking an experienced Banquet Staff to support event setups, manage client relationships, and deliver exceptional food & beverage services. The ideal candidate has at least 1 year of relevant experience in the Food & Beverage or Hospitality industry and strong communication skills. This role requires shift work, including weekends and public holidays, and offers AWS & Performance Bonus alongside meal and laundry services.

Benefits

AWS & Performance Bonus

Meals provided

Uniform & Laundry Service

Qualifications

• At least 1 year of relevant experience in the Food & Beverage or Hospitality industry.
• Willing to work shifts, including weekends and public holidays.
• Well-groomed with a cheerful and pleasant demeanor.

Responsibilities

• Support the complete setup and dismantling of banquet venues.
• Foster and maintain strong relationships with clients.
• Manage and maintain banquet equipment and inventory.

Skills

Strong communication and interpersonal skills

Proficient in Microsoft Excel and Word

Effective team player

Education

Minimum GCE ‘O’ Level

Higher NITEC in Hospitality Operations

Job description

Responsibilities

• Support the complete setup and dismantling of banquet venues in a timely and efficient manner.
• Foster and maintain strong relationships with clients to ensure satisfaction and repeat business.
• Actively contribute innovative ideas to improve banquet setups and service delivery.
• Respond promptly to client enquiries and efficiently manage escalated complaints.
• Experienced in leading and supervising banquet staff during events.
• Committed to delivering exceptional and professional food & beverage services.
• Exhibit strong interpersonal and communication skills to effectively interact with clients and team members.
• Manage and maintain banquet equipment, assets, and inventory to ensure readiness and availability.
• Undertake additional responsibilities and tasks as delegated by Management.

Qualifications

• Minimum GCE ‘O’ Level; Higher NITEC in Hospitality Operations is an advantage.
• At least 1 year of relevant experience in the Food & Beverage or Hospitality industry.
• Proficient in Microsoft Excel, Word, and other basic computer applications.
• Willing to work shifts, including weekends and public holidays.
• Strong communication and interpersonal skills.
• Well-groomed with a cheerful and pleasant demeanor.
• Effective team player with a high level of initiative.

Working Hours: 7am-3pm or 3pm-11pm (rotating shift)

AWS & Performance Bonus provided.

Meals, Uniform & Laundry Service provided.

Wecruit Pte Ltd | 20C0270

Tew Jie Wei | R22106822