Baking Applications Technologist / Senior Technologist – R&D | Food Emulsifiers | Cake Product [...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company in Singapore seeks a Food Technologist to work on emulsifiers for CAKE products. The role involves R&D experience, developing new products, and providing technical support in a dynamic baking environment. Candidates should have a diploma or bachelor's degree in food science and at least 3 years of relevant experience. Flexible working hours available.

Qualifications

• At least 3 years R&D experience for Food Technologist.
• At least 5 years R&D experience for Senior Food Technologist.
• Ability to travel overseas for projects.

Responsibilities

• Develop new food improvers and applications.
• Assist with queries related to food emulsifiers.
• Liaise with sales to provide technical advice.

Skills

R&D experience

Technical support

Baking techniques

Product development

Hygiene maintenance

Education

Diploma or bachelor’s degree in food science

Job description

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project