Bakery Sous Chef (R&D Bakery) - 5 Days Work Week

Sarika Connoisseur Cafe Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local cafe in Singapore seeks a Bakery Sous Chef to work on R&D for new products. This role includes overseeing food production, ensuring quality standards, and managing food cost. Applicants should have at least 1 year of relevant experience. Join a dedicated team in a 5-days work week environment.

Qualifications

• At least 1 year of experience in a similar capacity.

Responsibilities

• Work with the chefs on research and development to create new products or improve existing ones.
• Responsible for maintaining the working recipes and costings for the R&D items.
• Oversee food production in Central Kitchen, ensuring they meet Company’s specification.
• Accountable for food cost management and menu planning.
• Ensure the quality of all food and condiments received from suppliers.
• Ensure compliance of HACCP guidelines.
• Responsible for preparing the daily market list and plan the production schedule.
• Assist in inventory management and monitor stock levels.
• Responsible for On-The-Job Training for new & existing staff.

Job description

Bakery Sous Chef (R&D Bakery) - 5 Days Work Week

Responsibilities

• Work with the chefs on research and development to create new products or improve existing ones.
• Responsible for maintaining the working recipes and costings for the R&D items.
• Oversee food production in Central Kitchen, ensuring they meet Company’s specification.
• Accountable for food cost management, menu planning, development and creation of new products when required.
• Ensure the quality of all food and condiments received from suppliers is well‑maintained through proper storage and usage.
• Ensure compliance of HACCP guidelines regarding packing, personal & food hygiene and safety, housekeeping, and cleanliness & tidiness of work area.
• Responsible for preparing the daily market list and plan the production schedule to meet business demands; ensure minimal wastage, on‑time ordering for freshness of ingredients, sufficient food stock and adjust production according to the demands of outlets.
• Assist in inventory management: monitor stock levels for ingredients and finished products and maintain minimum stock level.
• Responsible for On‑The‑Job Training for new & existing staff in compliance with the Company standards.
• Any other ad‑hoc task as and when assigned by the management.

Qualifications

• At least 1 year of experience in a similar capacity.